In the Land of Cocktails

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Archive for November, 2008

  1. King Cocktail

    Ti sits down with “King Cock­tail” him­self, Dale DeGroff, to talk about his incred­i­ble jour­ney and how he helped Raise the Bar for all of us.

    Posted by on November 22nd, 2008 | 4 Comments

  2. An Old Fashioned Visit

    Lu recently men­tioned din­ner with myself, my mother Ella Bren­nan, and Dale DeGroff.  It was a “spirited” meal…

    Posted by Ti Adelaide Martin on November 22nd, 2008 | 3 Comments

  3. Old Fashioned

    1 tea­spoon sugar 2 dashes of Angos­tura bit­ters 2 orange slices 2 maraschino cher­ries Water or soda water 2 ounces bour­bon In the bot­tom of an Old Fash­ioned glass, care­fully muddle the 

    Posted by on November 22nd, 2008 | No Comments

  4. Melancholy Baby

    A drink cre­ated at the Rain­bow Room for a lady who had just ended a love affair… 1 1/2 ounces Abso­lut Cit­ron 3/4 ounce fresh lemon juice 2 ounces sim­ple syrup 1/2 cup chopped can­taloupe (or sim­i­lar) 3 ounces water Flamed lemon peel for garnish

    Posted by on November 11th, 2008 | No Comments

  5. Smashing Cocktail

    Ti steps behind the bar with King Cock­tail, Dale DeGroff, for a sig­na­ture drink and a song…

    Posted by on November 11th, 2008 | 9 Comments

  6. THE Essential Bartender, Dale DeGroff

    How for­tu­nate are we that Dale DeGroff chose bar­tend­ing as his career. We all have Dale to thank for bring­ing back fresh juices and mix­ers to this country.

    Posted by Lu Brow on November 11th, 2008 | 1 Comment

  7. Whiskey Peach Smash

    4 small peach quar­ters 3 mint leaves 3 lemon pieces 1 ounce water 1/2 ounce sim­ple syrup 3 ounces Cana­dian Whiskey 1 sprig fresh mint peach slice, for garnish

    Posted by on November 11th, 2008 | No Comments

  8. Sidecar Number 1

    2 table­spoons superfine sugar 1 lemon wedge 2 ounces domes­tic Brandy (or Cognac in Win­ter for a bolder taste) 1 ounce Coin­treau ½ ounce fresh lemon juice 1 lemon twist

    Posted by on November 6th, 2008 | 5 Comments

  9. SERIAL MONOGAMIST

    I love a theme. In think­ing about some of the most fun nights in my life I always remem­ber the cocktails.

    Posted by Lu Brow on November 6th, 2008 | 6 Comments

  10. The Oops

    1 oz Maker’s Mark 1 oz Grand Marnier 1/2 oz fresh lime juice 3 dashes Peychaud’s bit­ters 1/4 oz Cherry Heer­ing Chill a mar­tini glass.  Shake all ingre­di­ents in a cock­tail shaker and strain into the mar­tini glass.  Gar­nish with an orange peel.

    Posted by on November 4th, 2008 | 1 Comment

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