In the Land of Cocktails

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Archive for December, 2008

  1. Beachbum Berry’s Zombie

    3/4 ounce lime juice 1 ounce white grape­fruit juice 1/2 ounce cinnamon-infused sugar syrup (see note) 1/2 ounce Bac­ardi 151 rum 1 ounce dark Jamaican rum Sliced fruit and mint for gar­nish. Shake all ingre­di­ents well with 

    Posted by on December 26th, 2008 | 2 Comments

  2. Oh Mai

    2 oz Ron Zacapa rum ½ oz Orgeat syrup 3 lime wedges 3 dashes Angos­tura bit­ters Mud­dle limes in a cock­tail shaker with the Orgeat. Add 

    Posted by on December 18th, 2008 | No Comments

  3. Commander’s Salad

    Our most pop­u­lar side salad!

    Posted by on December 18th, 2008 | 1 Comment

  4. Shrimp Cognac with Andouille Cracked-corn Grits

    Shrimp and grits are low-country fare, but we’ve given them a whole new attitude. 

    Posted by on December 18th, 2008 | No Comments

  5. Andouille Cracked Corn Grits

    We love stone-ground grits. They’re truly ver­sa­tile and equally com­fort­able with eggs at break­fast as with Shrimp Cognac, roasted meat, and fish.

    Posted by on December 18th, 2008 | No Comments

  6. Garlic Bread

    1lb but­ter 1 Loaf French Bread 1/4 cup gran­u­lated gar­lic 1/2 cup Grated Romano-Parmesan Cheese 2 table­spoons Dill Weed Melt the but­ter over low heat.  Add the gran­u­lated gar­lic.  Mix well.  Slice the French Bread in half and 

    Posted by on December 18th, 2008 | No Comments

  7. Just Ask Lally

    So, I was hav­ing a party, the first real party at my house since Kat­rina.  So how did I decide what to serve?  I asked Lally, what else? Hav­ing 35 friends over for din­ner and drinks is no small under­tak­ing.  But it is “de rigeur” to make it look effortless.  

    Posted by Cocktail Chicks on December 18th, 2008 | 1 Comment

  8. Entertaining According To Lally

    Cheers, fel­low cock­tail­ians! I love the hol­i­days.  I prob­a­bly attend and throw as many par­ties between Thanks­giv­ing and Mardi Gras as the rest of the year com­bined.  Enter­tain­ing is one of my favorite hob­bies.  What a great way to show those close to you that you care.  Over the years, I learned from some serious […]

    Posted by Lally Brennan on December 8th, 2008 | 2 Comments

  9. Let’s Get The Party Started!

    A Thor­oughly Enter­tain­ing seg­ment. Join Lally as she talks with friend, Jen­nifer Wysocki, about the essen­tials of a fine party.

    Posted by on December 8th, 2008 | 3 Comments

  10. Holly Berry Martini

    1.5 oz Stoli Cit­ron vodka ¾ oz Pome­gran­ate liqueur (we use Pama) ¼ oz Sour mix ¼ oz Cran­berry juice ¼ oz Creme de Cas­sis Fresh cran­ber­ries, for garnish

    Posted by on December 8th, 2008 | 2 Comments

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