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2 ounces brandy 1 ounce Simple Syrup ½ teaspoon pure vanilla extract 1 ½ ounces milk Freshly grated nutmeg, for garnish Combine all ingredients in a cocktail shaker with ice and
2 cups boiling water 2 cups sugar Place sugar in a heatproof container. Add the boiling water and stir until dissolved. Let cool to room temperature. The cooled syrup will keep, refrigerated, in a jar or container for up to a month. Makes 2 cups.
2 cups fresh lemon juice ½ cups water ½ cup Simple Syrup