In the Land of Cocktails

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Archive for April, 2009

  1. Chris McMillan’s Mint Julep

    ½ oz of Monin peach syrup 3 sprigs of mint 2 ozs Jack Daniels ½ oz peach syrup Com­bine peach syrup and mint in a high­ball glass and gen­tly mud­dle to release oil from the mint.  Add Jack Daniels and fill with crushed ice.  Drizzle 

    Posted by on April 24th, 2009 | No Comments

  2. 11 Eco Friendly Ways to Drink It Up (They’re All Green!)

    Happy Earth Day!  Imbib­ing respon­si­bly means that you are of legal age, you don’t drink and drive, AND you choose to drink or make your bev­er­ages from sus­tain­able liquors and ingre­di­ents (that means you’re abid­ing by the law, keep­ing safe and ensur­ing plan­e­tary health– good for you!).  So be safe and be green (here are […]

    Posted by on April 22nd, 2009 | 2 Comments

  3. The Bali Hai Fog Cutter *

    Makes 4 (or more) drinks 8 ounces fresh orange juice 6 ounces fresh lime juice 6 ounces sim­ple syrup 4 ounces light rum 4 ounces dark rum 4 ounces brandy 4 ounces gin 1/4 ounce almond extract Com­bine all ingre­di­ents in a pitcher with ice and mix.  Serve in tiki glasses or tall glasses. * […]

    Posted by on April 19th, 2009 | No Comments

  4. The Cook’s Cook

    Dur­ing a break from film­ing the Top Chef Sea­son 5 finale at Commander’s Palace in New Orleans, Co-Executive Pro­ducer Liz Cook sat down with Ti for an exclu­sive behind the scenes scoop on the hit series.

    Posted by on April 10th, 2009 | 2 Comments

  5. The Strait Story

    Dur­ing a break from film­ing the Top Chef Sea­son 5 finale at Commander’s Palace in New Orleans, Super­vis­ing Pro­ducer Nan Strait sat down with Ti for an exclu­sive behind the scenes scoop on the hit series.

    Posted by on April 10th, 2009 | 1 Comment

  6. Greetings From Peepster, er… Easter Island

    Let’s cut to the chase.  Easter is the best hol­i­day ever and here’s why:  It’s all about the  choco­late eggs, marsh­mal­low bun­nies and warmer weather.  Unlike Christ­mas, there is noth­ing even remotely stress­ful about Easter

    Posted by on April 10th, 2009 | 3 Comments

  7. Peeptini

    For Clas­sic Yel­low Chick gar­nish First, rim your mar­tini glass with the match­ing Peep-colored sugar.  Take your match­ing Peep and make a cut on the bot­tom so that it will adhere well to the rim of the glass. Then take… 1 oz vanilla vodka 1 oz pineap­ple juice 1 oz pas­sion fruit juice 1 tbsp. Limoncello […]

    Posted by on April 10th, 2009 | 3 Comments

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