In the Land of Cocktails

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  1. Marlene Dietrich

    2 slices orange 1 slice lemon 2 ounces Wood­ford Reserve whiskey ½ ounce orange cura­cao 3 dashes Angos­tura bit­ters ½ oz sim­ple syrup Pour ingre­di­ents into a cock­tail shaker and mud­dle. Be care­ful not to over­mud­dle.  Strain over ice in a rocks glass and gar­nish with 1 slice each of lemon and orange.

    Posted by on July 21st, 2009 | No Comments

  2. Lucky Palace Volcano

    6 ounces Sailor Jerry rum 3 oz cran­berry juice 1 oz fresh lime juice 1 oz pineap­ple juice 1/2 oz grena­dine. Com­bine ingre­di­ents in a shaker and shake with­out ice.  Pour mix­ture into a large vol­cano bowl.  Add ice, gar­nish with wedges of pineap­ples with cher­ries and umbrel­las. — from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  3. Kir Imperiale

    ¾ oz Stoli Rasp­berri ½ oz Pama ¾ oz Sour Mix ½ oz Faler­num Champagne/sparkling wine Shake and strain into a flute, top with sparkling wine, and gar­nish with a rasp­berry (sea­sonal) skew­ered to a lemon twist. — from Commander’s Palace

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  4. Key Lime Martini

    1 oz. Stoli vanilla vodka 3/4 oz. Licor 43 orange liqueur 1/2 oz. fresh lime juice 1/2 oz. sim­ple syrup 1/2 oz. half and half gra­ham cracker crum­bles lime wheel Shake all ingre­di­ents very well and strain into a mar­tini glass rimmed with gra­ham cracker crum­bles. Gar­nish with a lime wheel.  Served quickly as this cocktail […]

    Posted by on July 21st, 2009 | No Comments

  5. Honolulu Cocktail

    2 ounces Ply­mouth gin 1 ounce orange juice 1 ounce pineap­ple juice ¾ ounce lemon juice ½ ounce sim­ple syrup 1 dash Angos­tura bit­ters Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well. Strain into a mar­tini glass and gar­nish with a twist of lemon and silk flower (optional).

    Posted by on July 21st, 2009 | No Comments

  6. Harvey Wallbanger

    1 ½ ounce vodka 4 ounce fresh orange juice Gal­liano floater Orange slice for gar­nish Pour vodka and orange juice into a high­ball glass, fill glass with ice and fill to the top float Gal­liano.  Gar­nish with orange slice. — from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  7. Golden Cadillac

    1 oz Gal­liano 1 oz white creme de cocoa 2 oz heavy cream Com­bine ingre­di­ents in a cock­tail shaker, add ice and shake.  Strain into chilled mar­tini glass, dust with cin­na­mon as gar­nish (optional).

    Posted by on July 21st, 2009 | No Comments

  8. Ginnifer Flowers

    2 ozs Ply­mouth gin 1 ounce St. Ger­main .5 ozs lemon juice .5 oz sim­ple syrup Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into a chilled mar­tini glass.  Gar­nish with a flower (optional).

    Posted by on July 21st, 2009 | No Comments

  9. Gentlemen Prefer Blondes

    1 ½ oz. Gen­tle­man Jack ½ oz. Lil­let Blanc ½ oz. Luxardo Maraschino ½ oz Fresh Lemon ½ oz. Orange Juice dash Cran/Orange Bit­ters Shake and strain into chilled mar­tini glass.  Gar­nish with bruleed orange peel. — from Commander’s Palace

    Posted by on July 21st, 2009 | 1 Comment

  10. French Martini

    ½ oz vodka 1 oz cham­bord 2 oz pineap­ple juice Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into chilled mar­tini glass.  No gar­nish. — from Cafe Adelaide

    Posted by on July 21st, 2009 | 1 Comment

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