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Sweet Adelaide
1 ounce Smirnoff Vodka (red) ½ ounce Lillet Blanc ½ ounce Cointreau ½ ounce fresh orange juice ½ ounce cranberry juice Mix all ingredients into a shaker with ice and
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T. Williams Tea
5 mint leaves 1 orange section 1 oz simple syrup 1 oz Absolut Citron vodka 1 oz triple sec 2–3 ounces fresh iced tea In a large beverage container, muddle mint, orange and simple syrup. Add vodka and triple sec. Top with tea and add ice. No garnish. — from Cafe Adelaide