In the Land of Cocktails

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Archive for June, 2010

  1. New Old Fashioned

    2 ounces Abso­lut New Orleans Vodka 1/4 ounce sim­ple syrup Slice of orange Slice of lemon 1 Maraschino cherry Cracked pep­per gar­nish In the bot­tom of a glass or shaker, care­fully mud­dle the orange, lemon and cherry in the sim­ple syrup.  Remove orange and lemon rind.  

    Posted by on June 25th, 2010 | 1 Comment

  2. Louisiana Shrimp and Crab Noodle Bowl

    4 ounces Absinthe Boiled Pasta (recipe fol­lows) 1 Cre­ole tomato, cut into quar­ters 1 Car­rot, peeled and cut into discs 1 yel­low squash, cut into half moons a few leaves of chicory 2 Worces­ter­shire Mar­i­nated Shrimp (recipe fol­lows) 1 Crab Spring Roll, cut in half (recipe fol­lows) 4 oz Tabasco-Soy Vinai­grette (recipe fol­lows) 4 leaves […]

    Posted by on June 17th, 2010 | 2 Comments

  3. The Harvey Canal

    So Mark Mans­field (our bar man­ager at Commander’s Palace) and I were dis­cussing things that are under­uti­lized (or down­right maligned) on the back bar.  The con­ver­sa­tion turned, nat­u­rally, to those lovely long-necked bot­tles of Galliano.  

    Posted by on June 17th, 2010 | 4 Comments

  4. Chef Chris Lusk is the King of Louisiana Seafood

    The title of top seafood chef in Louisiana has been awarded to Chef Chris Lusk of Café Ade­laide & the Swiz­zle Stick Bar at the Loews New Orleans Hotel. Photo: RUSTY COSTANZA/TIMES-PICAYUNE

    Posted by on June 17th, 2010 | No Comments

  5. Ti named Author of the Day!

    On Fri­day, June 18, 2010, Ti was named Author of the Day by Cookster.com, join­ing a host of culi­nary heavy-hitters.  Cookstr.com show­cases the best, most acclaimed chefs and authors from around the world.

    Posted by Cocktail Chicks on June 17th, 2010 | No Comments

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