Archive for June, 2010
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New Old Fashioned
2 ounces Absolut New Orleans Vodka 1/4 ounce simple syrup Slice of orange Slice of lemon 1 Maraschino cherry Cracked pepper garnish In the bottom of a glass or shaker, carefully muddle the orange, lemon and cherry in the simple syrup. Remove orange and lemon rind.
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Louisiana Shrimp and Crab Noodle Bowl
4 ounces Absinthe Boiled Pasta (recipe follows) 1 Creole tomato, cut into quarters 1 Carrot, peeled and cut into discs 1 yellow squash, cut into half moons a few leaves of chicory 2 Worcestershire Marinated Shrimp (recipe follows) 1 Crab Spring Roll, cut in half (recipe follows) 4 oz Tabasco-Soy Vinaigrette (recipe follows) 4 leaves […]
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The Harvey Canal
So Mark Mansfield (our bar manager at Commander’s Palace) and I were discussing things that are underutilized (or downright maligned) on the back bar. The conversation turned, naturally, to those lovely long-necked bottles of Galliano.
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Chef Chris Lusk is the King of Louisiana Seafood
The title of top seafood chef in Louisiana has been awarded to Chef Chris Lusk of Café Adelaide & the Swizzle Stick Bar at the Loews New Orleans Hotel. Photo: RUSTY COSTANZA/TIMES-PICAYUNE
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Ti named Author of the Day!
On Friday, June 18, 2010, Ti was named Author of the Day by Cookster.com, joining a host of culinary heavy-hitters. Cookstr.com showcases the best, most acclaimed chefs and authors from around the world.