In the Land of Cocktails

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Archive for December, 2010

  1. Light drinkers and heavy food.…

    Swiz­zle Stick Bar Chef, Lu Brow, received a ques­tion recently from our friends and cock­tail enthu­si­asts, Kerry Keach and Lance Win­ters of Los Ange­les, CA regard­ing hol­i­day enter­tain­ing. Hey, can you rec­om­mend a cock­tail for a hol­i­day gath­er­ing?  It can’t be any­thing too strong in alco­hol fla­vor.  Our friend, Sophie, put us in charge of […]

    Posted by Cocktail Chicks on December 23rd, 2010 | No Comments

  2. Tikifying Your Holidays

    Kari Hendler tells you how to Tik­ify your hol­i­days. It’s time to bring that happy Tiki state of mind we love into the two most unbudg­ingly tra­di­tional hol­i­days we know: Christ­mas and Hanukkah.

    Posted by Kari Hendler on December 14th, 2010 | 10 Comments

  3. Mai Tai

    1 ounce Mt. Gay Rum 1 ounce Myer’s Dark Rum 1/2 ounce orange cura­cao 1/2 ounce fresh lime juice 1/4 ounce sim­ple syrup 1/4 ounce orgeat syrup 1 mint sprig for gar­nish 1 orange slice 1 Maraschino cherry Com­bine ingre­di­ents in a cock­tail shaker over ice and shake well.  Strain into coconut or tiki glass.  […]

    Posted by on December 11th, 2010 | No Comments

  4. A Very Tiki Christmas

    While most peo­ple were hud­dled around a Yule log this Christ­mas, we were busy light­ing tiki torches. Have a Very Tiki Hol­i­day on us!!

    Posted by on December 11th, 2010 | 9 Comments

  5. Liquid history Of New Orleans: Chapter Tiki !

    Just say Pontchar­train Beach and most peo­ple my age who grew up in New Orleans will grin like a overgrown kid.

    Posted by Ti Adelaide Martin on December 11th, 2010 | 4 Comments

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