In the Land of Cocktails

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Archive for April, 2011

  1. Notes on Chris…

    The Mint Julep dates back to the very early 1800’s as a med­i­c­i­nal cock­tail. In 1820 it became a true cock­tail which spread from the South­ern states across the nation. It stayed pop­u­lar for about 50 years and then began to slowly fade away as Lev­i­tra low price other drinks became known. My first taste of a cocktail […]

    Posted by Lu Brow on April 25th, 2011 | 1 Comment

  2. And They’re Off.…..!

    “Civ­i­liza­tion begins with dis­til­la­tion.” William Faulkner

    Posted by on April 25th, 2011 | 9 Comments

  3. The Perfect Trifecta…

    …Chris McMil­lan, A Mint Julep and a tale. 

    Posted by on April 25th, 2011 | 4 Comments

  4. Are you recalculating?

    Has your GPS ever ruined your day? Once you finally reach your des­ti­na­tion try a Recalculating.

    Posted by on April 13th, 2011 | No Comments

  5. WWoW: 2009 Nachise Arizona Stronghold Vineyards

    When one thinks of Ari­zona their mind instantly con­jures up pris­tine yet rugged visions of the Grand Canyon, the saloon-door-swinging wild west or maybe even Nicholas Cage steal­ing babies from Nathan Ari­zona, but rarely does ones mind think of generic cialis deli­cious, well made wines. That is reserved for the states of Cal­i­for­nia, Ore­gon and Washington…right? Well […]

    Posted by on April 8th, 2011 | 1 Comment

  6. Bold & Bright Flavors

    As the weather gets warmer in New Orleans, Chef Tory McPhail decided it was time to trace the roots of Cre­ole cook­ing back down to the Islands, so he made 10 types of hot sauce. Hope you come into Commander’s Palace to enjoy Tory’s bold & bright flavors.

    Posted by on April 6th, 2011 | 1 Comment

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