In the Land of Cocktails

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  1. Pony Negroni Punch

    15 ounces Cam­pari
    10 ounces Flor de Cana 7 Yr Nicaraguan Rum
    7.5 ounces Cin­zano Rosso
    10 ounces Fresh Grape­fruit juice
    2.5 ounces Honey
    Fresh lemon juice
    Whole cloves
    Com­bine fresh lemon juice of 10–14 lemons and a table­spoon of cloves into a con­tainer and freeze.  Com­bine ingre­di­ents in a large punch bowl and add the large fla­vored ice block.
    (Cre­ated by mixol­o­gist  Jon Gas­parini of Rye […]

    Posted by on February 2nd, 2010 | No Comments

  2. Da Super Bowl and Dem Saints!

    Hav­ing been a standup come­dian for 14 years, I am always enter­tain­ing at some­one else’s party, never host­ing my own and some­times I just want to do it my way.  But no mat­ter what in this world is hap­pen­ing, I do throw one party a year and it’s a Super Bowl party.   This year I […]

    Posted by on February 2nd, 2010 | 5 Comments

  3. Black & Gold Rising

    1 ounce Goslings Gold Rum
    1 ounce Goslings Black Rum
    1/4 ounce sim­ple syrup
    3 thin slices cucum­ber
    1 lemon wedge
    3 to 4 chives
    pinch of white pep­per
    3/4 ounce fresh lime juice
    1/2 ounce Warm Gin­ger Cor­dial Syrup
    24k gold dust
    Squeeze Lemon wedge into sim­ple syrup and drop in a cock­tail shaker, add 

    Posted by on February 2nd, 2010 | No Comments

  4. Who Dat???

    Our Saints are headed to the Super­bowl for the first time ever. So we thought we’d repost our Who Dat seg­ment. Cross­ing fin­gers and scream­ing loudly… Oogy Wawa! 

    Posted by on January 30th, 2010 | 10 Comments

  5. Who Dat

    2 ounces vodka
    2 ounces rum
    2 ounces triple sec
    2 ounces peach schnapps
    2 ounces each of cran­berry, orange and pineap­ple
    2 splashes of pome­gran­ate grena­dine
    1 maraschino cherry, for gar­nish
    1 orange slice, for gar­nish
    1 mint sprig, for gar­nish
    Com­bine all ingre­di­ents in a cock­tail shaker with one cup of ice.  Shake and strain into 

    Posted by on January 30th, 2010 | No Comments

  6. Soco Loco

    Mar­garita salt
    1 ½ oz Cabo Wabo reposado tequila
    1 oz South­ern Com­fort
    ½ oz  Sim­ple Syrup
    1 oz fresh Lime juice
    Rim ½ of the rim of a mar­tini glass with salt.  Com­bine tequila, South­ern Com­fort, sim­ple syrup and lime juice in a cock­tail shaker.  Shake well and strain into prepared glass.

    Posted by on January 22nd, 2010 | No Comments

  7. The Seriously? Cocktail

    THE SERIOUSLY? COCKTAIL (cour­tesy of mixol­o­gist Matt Cohen)

    2 ounces Van Gogh Dutch Choco­late vodka
    1 ounce Spicy Choco­late Syrup*
    a touch of heavy cream
    Hershey’s syrup
    Ground cin­na­mon
    2 Drunken brownies

    Posted by on December 24th, 2009 | No Comments

  8. Two Chocolate Pigs

    TWO CHOCOLATE PIGS 

    3 ounces Vanilla Vodka
    3 ounces Godiva Choco­late Liqueur
    4 ounces Spicy Choco­late Syrup*
    Drunken Brownie**
    Caramel Sim­ple Syrup***
    Caramelized Bacon Powder****

    Rim two mar­tini glasses with Caramel Sim­ple Syrup.  Dip wet martini…

    Posted by on December 24th, 2009 | No Comments

  9. Birthday Humbug! (kinda)

    Jesus and I have some­thing in com­mon.  We both have Decem­ber birth­days.  The prob­lem is, His always, always upstages mine.  In the past I’ve had lav­ish events thrown for me by lov­ing friends and I’ve even shame­lessly thrown a cou­ple myself.  I’ve tried every­thing: themes, bowl­ing, Broad­way shows, amuse­ment parks, catered buf­fets.  But noth­ing ever […]

    Posted by on December 24th, 2009 | 6 Comments

  10. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

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