Comments on: Birthday Humbug! (kinda) http://www.inthelandofcocktails.com/blog-post/birthday-humbug-kinda/ Adventures & Recipes From the Cocktail Chicks Sat, 04 Sep 2010 04:27:24 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: April Dillon http://www.inthelandofcocktails.com/blog-post/birthday-humbug-kinda/comment-page-1/#comment-1304 April Dillon Thu, 31 Dec 2009 06:24:13 +0000 http://www.inthelandofcocktails.com/?p=1671#comment-1304 I don't bust out my dinosaur of a food processor for just any thing, but the chocolate piggy delight is too intriguing to pass up. I trust ya Willy, you haven't let me down yet! :) I don’t bust out my dinosaur of a food processor for just any thing, but the chocolate piggy delight is too intriguing to pass up. I trust ya Willy, you haven’t let me down yet! :)

]]> By: Katie Scarlett http://www.inthelandofcocktails.com/blog-post/birthday-humbug-kinda/comment-page-1/#comment-1302 Katie Scarlett Wed, 30 Dec 2009 17:21:22 +0000 http://www.inthelandofcocktails.com/?p=1671#comment-1302 Bacon powder??? I think I love that idea! I wonder what other cocktails it'd be good on? hmmmm. Must think about that one... As a fellow December baby I certainly have my share of sad stories, but eventually I just gave up having birthdays. I'll letcha know how that works out. Bacon powder??? I think I love that idea! I wonder what other cocktails it’d be good on? hmmmm. Must think about that one…

As a fellow December baby I certainly have my share of sad stories, but eventually I just gave up having birthdays. I’ll letcha know how that works out.

]]> By: Shaun Carlin http://www.inthelandofcocktails.com/blog-post/birthday-humbug-kinda/comment-page-1/#comment-1300 Shaun Carlin Wed, 30 Dec 2009 07:30:36 +0000 http://www.inthelandofcocktails.com/?p=1671#comment-1300 I have been the grateful recipient of Chef Wil Gotay's awesome cooking, and also of his overflowing personality in and out of the kitchen. He literally "made" the events I attended, both with his culinary skills, and his humor and love for what he does. Wil's enthusiasm is catching, and the energy is infectious! Willy ROCKS!! I have been the grateful recipient of Chef Wil Gotay’s awesome cooking, and also of his overflowing personality in and out of the kitchen. He literally “made” the events I attended, both with his culinary skills, and his humor and love for what he does. Wil’s enthusiasm is catching, and the energy is infectious! Willy ROCKS!!

]]> By: M Kalis http://www.inthelandofcocktails.com/blog-post/birthday-humbug-kinda/comment-page-1/#comment-1298 M Kalis Wed, 30 Dec 2009 06:29:35 +0000 http://www.inthelandofcocktails.com/?p=1671#comment-1298 Like the shamelessness of these ingredients. Hope that is how you spell shamelessness. It looks weird! Like the shamelessness of these ingredients. Hope that is how you spell shamelessness. It looks weird!

]]> By: Jack Davis http://www.inthelandofcocktails.com/blog-post/birthday-humbug-kinda/comment-page-1/#comment-1297 Jack Davis Wed, 30 Dec 2009 06:28:10 +0000 http://www.inthelandofcocktails.com/?p=1671#comment-1297 Bacon pulverized bacon, thats all i needed to hear. i detest chocolate, but now you are talking. gotta try that one. Bacon pulverized bacon, thats all i needed to hear. i detest chocolate, but now you are talking. gotta try that one.

]]> By: ishakeitup http://www.inthelandofcocktails.com/blog-post/birthday-humbug-kinda/comment-page-1/#comment-1296 ishakeitup Wed, 30 Dec 2009 05:27:56 +0000 http://www.inthelandofcocktails.com/?p=1671#comment-1296 Ah... Next year I promise to be better to my December birthday friends. In the meantime, I'll be perfecting these amazing desserts, uh cocktails. Happy Birthday, y'all! Ah… Next year I promise to be better to my December birthday friends. In the meantime, I’ll be perfecting these amazing desserts, uh cocktails. Happy Birthday, y’all!

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