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A Very Tiki Christmas

While most peo­ple were hud­dled around a Yule log this Christ­mas, we were busy light­ing tiki torches. Have a Very Tiki Hol­i­day on us!!

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Want more tiki?  (And who doesn’t?)  Check out Beach­bum Berry’s web­site www.beachbumberry.com.  For all things island visit Tiki Mag­a­zine.  And to buy their album or go see them live go to the web­site of The Tikiyaki Orches­tra, whose groovin’ sounds can be heard in the video.  And please go to our Blogs page to see Kari Hendler’s take on Tik­i­fy­ing your hol­i­days.  Fun!!!  Mahalo!!

| Posted on December 11th, 2010 | Tagged with , , ,

9 Comments on “A Very Tiki Christmas”

  1. IShakeItUp said:

    December 29th, 2008 @ 2:08 pm

    Thanks for warm­ing me up and get­ting me in the “island” frame of mind. You’ve turned my Bah Hum­bug atti­tude into a spir­ited Rah Rum­bug mood.

  2. Dr.Cocktail said:

    December 31st, 2008 @ 11:14 am

    The Bum will also enthu­si­as­ti­cally agree that, at win­try hol­i­day time, two other ingre­di­ents in the Tiki reper­toire also do yeo­man ser­vice to the warm spicy tastes of the holidays…falernum (a sweet syrup from the trop­ics) and All­spice Dram (a sweet and spicy rum-based liqueur from the trop­ics) and they help meld the exotic Tiki party with good old rosy Christ­mas cheer! 

    More Bum I say! –Doc.

  3. PolishPrince said:

    January 6th, 2009 @ 4:06 pm

    I dis­like overly sweet drinks, very sur­pris­ing this is not the case here.

  4. Kari Hendler said:

    January 6th, 2009 @ 4:17 pm

    Pol­ish­Prince: There are actu­ally many Tiki drinks that are NOT overly sweet! Unfor­tu­nately, a lot of peo­ple have only expe­ri­enced s0-called Tiki cock­tails mixed by peo­ple who don’t know the his­tory or what they are doing. Just because you mix rum with fruit juice doesn’t make it a Tiki drink! They are often quite sophis­ti­cated, with exotic under­cur­rents, as shown in the Zom­bie video with Beach­bum Berry. I hope this piques your inter­est into this style of cocktailing!

  5. Patty said:

    March 4th, 2009 @ 6:20 am

    Found your site very inter­est­ing, full of infor­ma­tive arti­cles, will add this blog to my favourites.

  6. JOEL said:

    November 6th, 2009 @ 4:52 pm

    Thanks for this won­der­ful post! I really can’t belive it’s almost Christmas.

  7. Tiki Chris Pinto said:

    December 17th, 2010 @ 8:14 pm

    Berry’s recipe for the Zom­bie really is the clos­est you’ll get to that old-fashioned, 1930’s fla­vor with­out spend­ing a ton of cash. Nice video :)

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