Comments on: A Very Tiki Christmas

By: Tiki Chris Pinto

Tiki Chris Pinto — Sat, 18 Dec 2010 01:14:09 +0000

Berry’s recipe for the Zombie really is the closest you’ll get to that old-fashioned, 1930’s flavor without spending a ton of cash. Nice video

By: JOEL

JOEL — Fri, 06 Nov 2009 21:52:52 +0000

Thanks for this wonderful post! I really can’t belive it’s almost Christmas.

By: Patty

Patty — Wed, 04 Mar 2009 11:20:07 +0000

Found your site very interesting, full of informative articles, will add this blog to my favourites.

By: Kari Hendler

Kari Hendler — Tue, 06 Jan 2009 21:17:26 +0000

PolishPrince: There are actually many Tiki drinks that are NOT overly sweet! Unfortunately, a lot of people have only experienced s0-called Tiki cocktails mixed by people who don’t know the history or what they are doing. Just because you mix rum with fruit juice doesn’t make it a Tiki drink! They are often quite sophisticated, with exotic undercurrents, as shown in the Zombie video with Beachbum Berry. I hope this piques your interest into this style of cocktailing!

By: PolishPrince

PolishPrince — Tue, 06 Jan 2009 21:06:47 +0000

I dislike overly sweet drinks, very surprising this is not the case here.

By: Dr.Cocktail

Dr.Cocktail — Wed, 31 Dec 2008 16:14:58 +0000

The Bum will also enthusiastically agree that, at wintry holiday time, two other ingredients in the Tiki repertoire also do yeoman service to the warm spicy tastes of the holidays…falernum (a sweet syrup from the tropics) and Allspice Dram (a sweet and spicy rum-based liqueur from the tropics) and they help meld the exotic Tiki party with good old rosy Christmas cheer!

More Bum I say! –Doc.

By: IShakeItUp

IShakeItUp — Mon, 29 Dec 2008 19:08:24 +0000

Thanks for warming me up and getting me in the “island” frame of mind. You’ve turned my Bah Humbug attitude into a spirited Rah Rumbug mood.