Civilized Drinking
Ti and Lally pay a visit to Ella and Dottie Brennan (and Magnolia the dog) to chat about New Orleans and civilized drinking.
Ti and Lally pay a visit to Ella and Dottie Brennan (and Magnolia the dog) to chat about New Orleans and civilized drinking.
While New Orleans is celebrating its love of a fine cocktail this week, we thought we’d share a visit with the first family of the cocktail revolution.
| Posted on May 28th, 2010 | Tagged with Champagne, Dottie Brennan, Ella Brennan, Lally Brennan, Ti Martin
1 sugar cube
6 quick dashes Angostura bitters
Chilled champagne, to fill the glass
Lemon twist for garnish
Place the sugar cube in the bottle of a Champagne glass and drop the bitters onto it. Fill the glass with champagne and garnish with the twist.
Serve immediately.
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Posted November 6th, 2011 | 6 Comments
Posted October 23rd, 2011 | 9 Comments
Posted September 6th, 2011 | 10 Comments
Secret ingredient is Taylor's Velvet Falernum Liqueur
Lester Straw on Adelaide Swizzle
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender's shoulder, otherwise our lips are sealed. Oogy Wawa!
Ti on Adelaide Swizzle
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First Class Recipes on Hibiscus Martini
A www, c'mon. Let a Idaho Boy who loves N/O, and gets there annually for the food in on the "secret" ingrediant for the Adelaide Swizzle.
fred fnlayson on Adelaide Swizzle
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Wieliczka Salt Mine on Who Dat
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November 5th, 2008 @ 7:40 pm
Ella and Dottie are adorable! And your site looks great. Congratulations! Now that the election is finally over and we have a new president elect, ya’ll need to create a cocktail recipe in his honor. After two years of campaigning and the work that’s ahead for him, I’m sure Obama could use a drink!
November 6th, 2008 @ 2:05 pm
I think the Obama cocktail should be a take on the classic Black Russian. Instead of two parts vodka and one part Kalhua, it should be one part vodka and one part Starbucks coffee liqueur.
November 6th, 2008 @ 3:58 pm
The accents alone are intoxicating! Would like to hear more from Magnolia, though.
November 10th, 2008 @ 2:59 am
I love these ladies! You can never run out of topics of interest with this whole site now that I think it through. Cant wait to see the next ones.
November 11th, 2008 @ 10:46 am
This clan exudes a true joy for life and this site shows it! Whether for two or twenty, make a special cocktail and it’s instantly memorable and great fun.
My friends now ask: “When is your next party?”
Thanks Cocktail Chicks!!
November 14th, 2008 @ 11:55 pm
I want to hang out with them! Please provide more clips with these great ladies.
November 26th, 2008 @ 8:04 pm
Congratulations Ladies
Thank you for this wonderful treasury…the delicious, drinkable stuff of legends.
Civilized drinking goes back many generations in my family, with our own ‘grand dames’ as well.
Their legacy was passed to me the Thanksgiving i was 25 years old. My Mother took me to the old Piano Bar at the Lenox Hotel in Boston the week after Thanksgiving. We sat down to the long-gone sing-along of holiday classics, my Mother proceeded to order each of us a Crown Royal Manhattan. After my first delicious sip of this expertly made drink, I asked why this cocktail.
My Mother informed me that now that I was 25 I could finally fully appreciate a Manhattan.
But I wondered, I turned 25 several months ago, why did you wait til now to order me one? With out missing a beat she explained that one, no matter one’s age, could enjoy a Manhattan until after Thanksgiving. (For the record, they can be enjoyed through Memorial Day.)I have concluded through my own research that she was right.
Please look for me the day after tomorrow at The Audobon Bar at the Arizona Inn. Guess what I will be sipping.
I give thanks this year for all of the remarkable women who taught each of us about the delicious things in life. I raise my glass to them all, and to you.
Cheers
JE