Coupes de Milieu with a Springtime Twist
The Cocktail Chicks get a taste of Spring from Commander’s Palace Chef Tory McPhail with his fresh Watermelon Sling. How did they get that big ole watermelon in that little glass?
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Peeptini
For Classic Yellow Chick garnish
First, rim your martini glass with the matching Peep-colored sugar. Take your matching Peep and make a cut on the bottom so that it will adhere well to the rim of the glass.
Then take…1 oz vanilla vodka
1 oz pineapple juice
1 oz passion fruit juice
1 tbsp. Limoncello liquor or squeeze of fresh lemonPour all of this over ice in your shaker and shake well. Pour it into a martini glass and garnish …
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Recent Comments
Secret ingredient is Taylor's Velvet Falernum Liqueur
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender's shoulder, otherwise our lips are sealed. Oogy Wawa!
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A www, c'mon. Let a Idaho Boy who loves N/O, and gets there annually for the food in on the "secret" ingrediant for the Adelaide Swizzle.
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April 14th, 2009 @ 7:12 pm
I know the point is the small drink between courses, but I’m thinkin’ a pitcher of these bad boys would bring a little class to the spiked watermelon we usually bring to our BBQ’s.
April 19th, 2009 @ 2:34 am
BEST FOOD EVER! I’m from N.O. My grandmother lived on Washington Ave down the street from Commander’s on the OTHER side of Claiborne. I’m not in N.O. but always good to see home.