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Get a Taste of What’s Coming In The Land Of Cocktails
| Posted on October 28th, 2008 | Tagged with Brandy, In The Land Of Cocktails, Lally Brennan, Ti Martin

Homemade brandied cherries are a simple and delicious way to dress up your cocktails.
1 lb. sweet cherries, pitted
1/2 cup sugar
1/2 cup water
2 tsp. lemon juice, fresh-squeezed
1 stick cinnamon
Pinch of freshly grated nutmeg
1 tsp. vanilla extract
1 cup brandy
Tools: cherry pitter, saucepan, ladle, jars with lids
Wash and pit the cherries. In a saucepan, combine all ingredients except the cherries and brandy and bring to a rolling boil. When the liquid begins to boil, reduce the heat to medium. Add the cherries and simmer for 5–7 minutes. Remove from heat, add the brandy and
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Secret ingredient is Taylor's Velvet Falernum Liqueur
Lester Straw on Adelaide Swizzle
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender's shoulder, otherwise our lips are sealed. Oogy Wawa!
Ti on Adelaide Swizzle
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First Class Recipes on Hibiscus Martini
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Wieliczka Salt Mine on Who Dat
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October 28th, 2008 @ 3:07 pm
Awesome, can’t wait!
October 30th, 2008 @ 10:31 am
Hurry! I need to get gifts for impossible relatives at Christmas! This looks amazing, new favorite site.
October 31st, 2008 @ 4:18 pm
Cocktail hour just started! Great site. I’ll look forward to seeing more.
November 2nd, 2008 @ 12:41 am
totally cool. nancy !!!
pbaub/bob
November 2nd, 2008 @ 1:57 pm
Love the music and the vibe. Laughed out loud when they referred to having a nonalcoholic drink available for someone “taking the night off..or something like that.” They couldn’t bring themselves to say designated driver — could be because they can’t imagine not having a cocktail or could be because they don’t drive, just stumble home (or where ever). Love the site and can’t wait for more.