Our Favorite Madman
Our favorite madman, Bryan Batt has a new decorating book out, Big Easy Style. So we wanted to revisit an interview he did with Cocktail Chicks correspondent, Jill Bennett.
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Who Dat
2 ounces vodka
2 ounces rum
2 ounces triple sec
2 ounces peach schnapps
2 ounces each of cranberry, orange and pineapple
2 splashes of pomegranate grenadine
1 maraschino cherry, for garnish
1 orange slice, for garnish
1 mint sprig, for garnishCombine all ingredients in a cocktail shaker with one cup of ice. Shake and strain into …
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Recent Comments
Secret ingredient is Taylor's Velvet Falernum Liqueur
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender's shoulder, otherwise our lips are sealed. Oogy Wawa!
It?s actually a cool and useful piece of information. I am happy that you shared this useful info with us. Please stay us up to date like this. Thanks for sharing.
A www, c'mon. Let a Idaho Boy who loves N/O, and gets there annually for the food in on the "secret" ingrediant for the Adelaide Swizzle.
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May 8th, 2009 @ 11:04 am
Bryan Batt!!! Love MadMen and this segment. Reminds me of the cocktail hours my parents would have back in the day. My dad was a salesman and he and my mom knew how to do it right for the clients. I’m inspired to break out the shaker and the ice bucket, put on that cocktail dress and bring back class with the classic cocktails…
May 11th, 2009 @ 9:21 am
Everything is better with Maker’s Mark. Great recipe. Thanks. You should come visit the distillery and take the free tour. It’s pretty cool. Maker’s Mark Distillery is located just outside historic downtown Lebanon, the geographic center of the state and true Heart of Kentucky. Come feel the beat! Learn more about Maker’s Mark and get easy, detailed directions to the distillery at http://www.HeartOfKentucky.com.
May 13th, 2009 @ 3:42 pm
This is totally sexy!
May 13th, 2009 @ 3:47 pm
Most of the detail on New Orleans is news to me, great to learn this stuff from a native with deep roots.
May 23rd, 2009 @ 5:17 am
[…] got this great link to an interview by Jill Bennett of Cocktail Chicks with Bryan. He talks about his family history, Hazelnut, and of course Mad […]
June 4th, 2009 @ 12:19 am
Great job Jill. Entertaining interview.