In the Land of Cocktails

3 Comments on “Stinger”

1. Ishakeitup said:

   July 11th, 2011 @ 6:42 pm

   Love see­ing y’all doing a cock­tail that was from my folks gen­er­a­tion. My Mama always drank Stingers out with “the ladies who lunch.” That song from “Com­pany” comes from the truth of that generation. 

   It was a drink they never made at home, it felt exotic, one you would order when you were out. Great to hear that it’s not tough to make for those cock­tail hours at home. Can you please post Lu’s ver­sion of the recipe.

   Cheers!

2. LED kits said:

   August 13th, 2011 @ 10:24 pm

   WOW!! Nice video i am very happy by see­ing this video..

   Thanks for shar­ing with us.

3. beli belah online said:

   December 8th, 2012 @ 4:14 pm

   Remark­able things here. I am very glad to see your arti­cle. Thanks a lot and I’m tak­ing a look ahead to touch you. Will you please drop me a e-mail?

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• • RELATED RECIPE

  

  Lu’s Brandied Cherries from Imbibe Magazine

  

  

  
  

  Home­made brandied cher­ries are a sim­ple and deli­cious way to dress up your cocktails.

  1 lb. sweet cher­ries, pit­ted
  1/2 cup sugar
  1/2 cup water
  2 tsp. lemon juice, fresh-squeezed
  1 stick cin­na­mon
  Pinch of freshly grated nut­meg
  1 tsp. vanilla extract
  1 cup brandy
  Tools: cherry pit­ter, saucepan, ladle, jars with lids 

  Wash and pit the cher­ries. In a saucepan, com­bine all ingre­di­ents except the cher­ries and brandy and bring to a rolling boil. When the liq­uid begins to boil, reduce the heat to medium. Add the cher­ries and sim­mer for 5–7 min­utes. Remove from heat, add the brandy and

  …

  View Full Recipe

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