Sweet Adelaide
Created by Bar Chef Lu Brow at the Swizzle Stick at Cafe Adelaide. Lu herself shows Cocktail Chicks correspondent, Jill Bennett, just how it’s done.
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Sweet Adelaide
1 ounce Smirnoff Vodka (red)
½ ounce Lillet Blanc
½ ounce Cointreau
½ ounce fresh orange juice
½ ounce cranberry juiceMix all ingredients into a shaker with ice and …
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December 26th, 2009 @ 1:03 am
Loved the segment…Someone was in my chair! Ha!
Lu, you were great as usual. Always so busy and constantly moving around working those delicious drinks. I can’t keep up. Awesome job! Jill did pretty well also. Just joking. She is quiet the connoisseur of fine liquor and inticing repertoire… Miss the Swizzle Stick! Cheers!
December 30th, 2009 @ 1:30 am
Fantastic!
January 13th, 2010 @ 3:23 pm
Vodka gets a bad rap in the elite circles, but it is by far the most popular spirit requested. Sorry folks but it is what it is.