Sweet Adelaide
Created by Bar Chef Lu Brow at the Swizzle Stick at Cafe Adelaide. Lu herself shows Cocktail Chicks correspondent, Jill Bennett, just how it’s done.
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Sweet Adelaide
1 ounce Smirnoff Vodka (red)
½ ounce Lillet Blanc
½ ounce Cointreau
½ ounce fresh orange juice
½ ounce cranberry juiceMix all ingredients into a shaker with ice and …
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Recent Comments
Good blog! I definitely love how it is easy on my eyes and the information is well written. I am wondering how I may be notified whenever a new post has been made. I have subscribed to your rss feed which must do the trick! Have a nice day!
Wow! I like the post.
Made this..Liked this...made this again...I guesssss you repppppeat assssneeded...Thank you for your time......Oh..Whaaaaat anightttt!!
Rachel M. is always super excited to be drinking, and that makes me like her a lot. Great clip!
Awesome!
December 26th, 2009 @ 1:03 am
Loved the segment…Someone was in my chair! Ha!
Lu, you were great as usual. Always so busy and constantly moving around working those delicious drinks. I can’t keep up. Awesome job! Jill did pretty well also. Just joking. She is quiet the connoisseur of fine liquor and inticing repertoire… Miss the Swizzle Stick! Cheers!
December 30th, 2009 @ 1:30 am
Fantastic!
January 13th, 2010 @ 3:23 pm
Vodka gets a bad rap in the elite circles, but it is by far the most popular spirit requested. Sorry folks but it is what it is.