The Cook’s Cook
During a break from filming the Top Chef Season 5 finale at Commander’s Palace in New Orleans, Co-Executive Producer Liz Cook sat down with Ti for an exclusive behind the scenes scoop on the hit series.
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Alligator Sauce Piquant
While the Top Chef folks whipped up their alligator dishes in the Commander’s Palace kitchen, Commander’s own Chef Tory McPhail whipped up his own version. And now we share it with you!!
Prep Time: 2 1/2 hours
Yeilds: 6 servings3 pounds alligator, cut into 1-inch cubes
1 1/2 cups vegetable oil
1 1/2 cups flour
2 cups diced onions
2 cups diced celery … -
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Recent Comments
Secret ingredient is Taylor's Velvet Falernum Liqueur
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender's shoulder, otherwise our lips are sealed. Oogy Wawa!
It?s actually a cool and useful piece of information. I am happy that you shared this useful info with us. Please stay us up to date like this. Thanks for sharing.
A www, c'mon. Let a Idaho Boy who loves N/O, and gets there annually for the food in on the "secret" ingrediant for the Adelaide Swizzle.
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April 20th, 2009 @ 8:48 am
Top Chef is my favorite show. I hate to see it when my favorites flame out…
April 20th, 2009 @ 8:50 am
I mean my favorite contestants, NOT the show! That came out so wrong.