The Perfect Trifecta…
…Chris McMillan, A Mint Julep and a tale.
…Chris McMillan, A Mint Julep and a tale.
And check out a Q & A with Chris McMillan in Imbibe magazine. The official site of Churchill Downs, home of the Kentucky Derby.
| Posted on April 25th, 2011 | Tagged with Bourbon, Chris McMillan, mint, Mint Julep
½ oz of Monin peach syrup
3 sprigs of mint
2 ozs Jack Daniels
½ oz peach syrup
Combine peach syrup and mint in a highball glass and gently muddle to release oil from the mint. Add Jack Daniels and fill with crushed ice. Drizzle …
Posted November 6th, 2011 | 6 Comments
Posted October 23rd, 2011 | 9 Comments
Posted September 6th, 2011 | 10 Comments
Secret ingredient is Taylor's Velvet Falernum Liqueur
Lester Straw on Adelaide Swizzle
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender's shoulder, otherwise our lips are sealed. Oogy Wawa!
Ti on Adelaide Swizzle
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First Class Recipes on Hibiscus Martini
A www, c'mon. Let a Idaho Boy who loves N/O, and gets there annually for the food in on the "secret" ingrediant for the Adelaide Swizzle.
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Wieliczka Salt Mine on Who Dat
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May 3rd, 2009 @ 12:25 pm
Poured (and drank) mint juleps yesterday at our Derby party. This year they were Chris McMillian inspired. While we didn’t recite great alcohol infused verse — we did scream some bourbon infused chants at the TV screen when the 50 to 1 shot, Mine That Bird, won the 135th running of the KY Derby. Another great race, another great party in the land of cocktails…
May 13th, 2009 @ 3:34 pm
a great time was had by all! make em strong
May 13th, 2009 @ 3:35 pm
This guy can pour. His drink looks amazing, I want that bag and mallot or whatever it is!