The Strait Story
During a break from filming the Top Chef Season 5 finale at Commander’s Palace in New Orleans, Supervising Producer Nan Strait sat down with Ti for an exclusive behind the scenes scoop on the hit series.
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Alligator Sauce Piquant
While the Top Chef folks whipped up their alligator dishes in the Commander’s Palace kitchen, Commander’s own Chef Tory McPhail whipped up his own version. And now we share it with you!!
Prep Time: 2 1/2 hours
Yeilds: 6 servings3 pounds alligator, cut into 1-inch cubes
1 1/2 cups vegetable oil
1 1/2 cups flour
2 cups diced onions
2 cups diced celery … -
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April 20th, 2009 @ 8:59 am
This was interesting and insightful. I really enjoy the behind the scenes. I will watch the show more carefully now.