The Strait Story
During a break from filming the Top Chef Season 5 finale at Commander’s Palace in New Orleans, Supervising Producer Nan Strait sat down with Ti for an exclusive behind the scenes scoop on the hit series.
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Alligator Sauce Piquant
While the Top Chef folks whipped up their alligator dishes in the Commander’s Palace kitchen, Commander’s own Chef Tory McPhail whipped up his own version. And now we share it with you!!
Prep Time: 2 1/2 hours
Yeilds: 6 servings3 pounds alligator, cut into 1-inch cubes
1 1/2 cups vegetable oil
1 1/2 cups flour
2 cups diced onions
2 cups diced celery … -
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Recent Comments
both peychaud's and angostura? a blasphemous combination. pick one and vote for it in the next election. as for the rye, Old-O and Sazerac are fine (don't let the name on the latter fool you into thinking it's got a lock), but I prefer the Wild Turkey 101 Rye and please, chill the glass and discard the
Good blog! I definitely love how it is easy on my eyes and the information is well written. I am wondering how I may be notified whenever a new post has been made. I have subscribed to your rss feed which must do the trick! Have a nice day!
Wow! I like the post.
Made this..Liked this...made this again...I guesssss you repppppeat assssneeded...Thank you for your time......Oh..Whaaaaat anightttt!!
Rachel M. is always super excited to be drinking, and that makes me like her a lot. Great clip!
April 20th, 2009 @ 8:59 am
This was interesting and insightful. I really enjoy the behind the scenes. I will watch the show more carefully now.