Yes, We Can! Cokie Roberts: Drinkocracy
Cokie Roberts takes a break from politics to join Ti In The Land Of Cocktails and talk about the state of the Drinkocracy.
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3 Comments on “Yes, We Can! Cokie Roberts: Drinkocracy”
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Whoa, Nellie!
1 1/4 ozs Sazerac rye or other rye
3/4 oz dark rum, such as Myer’s
3/4 oz Cointreau
4 dashes Angostura bitters
1/2 oz fresh lemon juice
1/2 oz grapefruit juice
1/2 oz simple syrup (1 to 1 ratio)Fill a cocktail (martini) glass with ice and …
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Recent Comments
Secret ingredient is Taylor's Velvet Falernum Liqueur
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender's shoulder, otherwise our lips are sealed. Oogy Wawa!
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A www, c'mon. Let a Idaho Boy who loves N/O, and gets there annually for the food in on the "secret" ingrediant for the Adelaide Swizzle.
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January 17th, 2009 @ 8:54 pm
love the title and the episode. they’re charming.
January 19th, 2009 @ 12:50 pm
I learned to “Drink better, not more” from my Mom, as well. And one of her tips for a long night was “Drink every other one…” Water in between, no need to keep up with the boys.
Love Cokie, and this segment. I will be hoisting a great cocktail (probably an eye-opener as I’m on the west coast) and watching Obama become our 44th President!
February 2nd, 2009 @ 7:57 pm
she is awesome, love cokie!