Adelaide Swizzle
1 1/2 ounces Old New Orleans Rum
Juice of 1 lime wedge
3 dashes Peychaud’s bitters
1/4 ounce Simple Syrup
Secret Ingredient (when you discover it)
Club Soda
Lime wedge, for garnish
Combine the rum, lime juice, bitters, simple syrup and the secret ingredient in a cocktail shaker filled with ice and shake vigorously. Strain over ice in a highball glass, top with the club soda, garnish with a lime wedge and serve.
January 28th, 2012 @ 1:21 pm
A www, c’mon. Let a Idaho Boy who loves N/O, and gets there annually for the food in on the “secret” ingrediant for the Adelaide Swizzle.
January 30th, 2012 @ 4:52 pm
Maybe if you get to our Swizzle Stick Bar you can sneak a peak over the bartender’s shoulder, otherwise our lips are sealed.
Oogy Wawa!
January 31st, 2012 @ 1:12 pm
Secret ingredient is Taylor’s Velvet Falernum Liqueur