Adelaide Swizzle
1 1/2 ounces Old New Orleans Rum
Juice of 1 lime wedge
3 dashes Peychaud’s bitters
1/4 ounce Simple Syrup
Secret Ingredient (when you discover it)
Club Soda
Lime wedge, for garnish
Combine the rum, lime juice, bitters, simple syrup and the secret ingredient in a cocktail shaker filled with ice and shake vigorously. Strain over ice in a highball glass, top with the club soda, garnish with a lime wedge and serve.