In the Land of Cocktails

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Bali Bali

1 oz fresh lime juice
½ oz of orange juice
½ oz pineap­ple juice
½ oz grape­fruit  juice
½ oz honey
½ oz Myer’s rum
½ oz orgeat
1 oz Cruzan dark rum
1 oz Cruzan light rum

In a cock­tail shaker, com­bine juices with honey, Myer’s rum, and orgeat and shake well with ice.  Add 1 oz each of Cruzan dark and light rums and stir.  Pour into a high­ball glass.  Gar­nish  with every­thing you’ve got (pineap­ple, lime, cherry, orange, umbrella, etc).

- from Cafe Adelaide

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