Beachbum Berry’s Zombie
3/4 ounce lime juice
1 ounce white grapefruit juice
1/2 ounce cinnamon-infused sugar syrup (see note)
1/2 ounce Bacardi 151 rum
1 ounce dark Jamaican rum
Sliced fruit and mint for garnish.
Shake all ingredients well with ice cubes. Strain into a highball glass filled with ice. Garnish with fruit and a mint sprig.
Makes one drink.
Note: Cinnamon syrup from Sonoma Syrup Company is sold at Dean & DeLuca and Whole Foods. To make it, boil 1/2 cup water with 1/2 cup sugar and 2 cinnamon sticks pounded with the back of a knife; stir until sugar dissolves, remove from heat, let sit for 2 hours, then strain.