Blood Shot
2 oz Finlandia vodka
3 oz tomato juice
3 oz beef bouillon
1 dash lemon juice
Worcestershire sauce, to taste
Tabasco, to taste
Celery salt, to taste
1 lime wedge and green olives for garnish.
Combine ingredients in a cocktail shaker with ice. Shake and pour into a highball glass. Rim glass with Creole seasoning (equal parts salt, cayenne pepper and paprika).
