In the Land of Cocktails

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Capriosca

2 slices of lime, sliced
¾ ounce sim­ple syrup
2 ounces Reyka vodka

Place lime slices and sim­ple syrup in a cock­tail shaker and mud­dle well.  Add vodka and ice and shake well.  Pour into a rocks glass and serve immediately.

- from Cafe Adelaide

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