Chris Hannah’s “The Accourtrement”
In a cocktail shaker combine…
2 oz Calvados
¾ oz Strega
½ oz Creole Shrubb
¼ oz fresh lemon juice
2 dashes of Peychaud’s bitters.
Combine ingredients in a cocktail shaker and shake well. Strain into a chilled cocktail glass. Garnish with a cherry.