In the Land of Cocktails

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Commander’s Palace Martini

2 table­spoons superfine sugar
1 lemon wedge
2 ounces vodka
½ ounce Sour Mix
½ ounce blue cura­cao
2 lemon wedges, squeezed and dropped into the shaker
Splash of Sprite
Lemon twist for garnish

Place the sugar in a shal­low dish or saucer.  Wet half of the out­side rim of a rocks or mar­tini glass with the lemon wedge and dip it into the sugar.  Fill the glass with ice and set aside.

Com­bine the remain­ing ingre­di­ents, except the lemon twist, in a cock­tail shaker filled with ice and shake vig­or­ously.  Strain into the pre­pared glass, gar­nish with the lemon twist and serve.

A lit­tle his­tory on this unchar­ac­ter­is­tic cock­tail from the book (check our “Store” page)…
The exte­rior of Commander’s Palace is painted a shock­ing blue-green aqua color.  Our Aunt Ade­laide and her dec­o­ra­tor, Char­lie Gre­sham, wanted to send a mes­sage to New Orleans that the Bren­nan fam­ily had taken over the place and things were going to get excit­ing.  If you go to a paint store in New Orleans, you can ask for Commander’s Palace Blue, the same color as this Martini.

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