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Drunken Pumpkin

Per­fectly fes­tive for your Autumn gatherings!

2 oz Wood­ford Reserve Bour­bon
1/2 oz Fee Bros. Cor­dial Pump­kin Spice Syrup
1/4 oz Man­darin Napoleon
2 drops Black Cherry vinai­grette
1/2 oz fresh lemon juice
1/2 oz sim­ple syrup
Fresh rose­mary sprig

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Com­bine all ingre­di­ents in a cock­tail shaker filled with ice.  Shake well and strain into a mar­tini glass.  Gar­nish with one rose­mary sprig.  Enjoy by a cozy fire with friends!

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3 Comments on “Drunken Pumpkin”

  1. Sarah M said:

    November 30th, 2009 @ 10:13 am

    This sounds absolutely deli­cious, and the per­fect addi­tion to any upcom­ing hol­i­day par­ties! Can’t wait to try this out.

  2. Bill Matthews said:

    December 15th, 2009 @ 12:27 pm

    This sounds good but are the ingre­di­ents hard to find? I want to try.

  3. Cocktail Chicks said:

    December 15th, 2009 @ 6:15 pm

    I’ve put the ques­tion out to our bar chefs. Yes, the ingre­di­ents are a lit­tle hard to find. We’ll let you know. There seem to be other pump­kin spice syrups more read­ily avail­able — just want to make sure they’d be acceptable.

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