In the Land of Cocktails

Search
Buy the Book

French Martini

½ oz vodka
1 oz cham­bord
2 oz pineap­ple juice

Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into chilled mar­tini glass.  No garnish.

DSC04921

- from Cafe Ade­laide

One Comment on “French Martini”

  1. Rudolph Teichs said:

    March 30th, 2011 @ 8:06 am

    Clas­sic Mar­ti­nis are the best!

Leave a Reply