In the Land of Cocktails

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Garlic Bread

1lb but­ter
1 Loaf French Bread
1/4 cup gran­u­lated gar­lic
1/2 cup Grated Romano-Parmesan Cheese
2 table­spoons Dill Weed

Melt the but­ter over low heat.  Add the gran­u­lated gar­lic.  Mix
well.  Slice the French Bread in half and brush on but­ter and gar­lic mix­ture.
Sprin­kle Parme­san and dill weed over the bread.  Slice length­wise in
3 inch incre­ments.  Bake at 350 degrees for 15 min­utes.  Watch closely
to make sure the bread does not burn!  Enjoy!

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