1.5 ounce Hibiscus Tea (see below)
1.5 ounce Bombay Sapphire
1.5 ounce fresh lime juice
1/2 ounce Simple Syrup
Place ice in a martini glass to chill and set aside. Combine ingredients in a cocktail shaker with ice and shake well. Discard the ice in the martini glass and strain the drink into a chilled martini glass. Garnish with a lime wheel.
8 cups dried Jamaican hibiscus flowers (It’s very important to get this kind as others are poisonous — you can find these at Whole Foods and Latin markets)
4 cups water
1 cup sugar
Place the flowers and water in a pot and bring to a boil over medium high heat. Shut off the heat and let tea steep for 5 minutes. Strain and add the sugar.