Hina
2 ounces Malibu Rum
1/2 ounce Cruzan dark rum
1/2 ounce Creole Shrubb
2 ounces fresh pineapple juice
Combine all ingredients in a cocktail shaker with ice and shake well. Strain into a rocks glass and add ice. Garnish with slice of pineapple speared with cherry and umbrella.