Holly Berry Martini
1.5 oz Stoli Citron vodka
¾ oz Pomegranate liqueur (we use Pama)
¼ oz Sour mix
¼ oz Cranberry juice
¼ oz Creme de Cassis
Fresh cranberries, for garnish
Fill a martini glass with ice to chill and set aside. Combine all ingredients in a cocktail shaker filled with ice and shake vigorously. Discard ice from martini glass and strain cocktail into the chilled glass. Garnish with cranberries or a lemon twist when cranberries are not in season.
To batch, combine all ingredients in a pitcher and refrigerate until your guests arrive.
Prepare chilled martini glasses, shake, strain and garnish as above.
December 16th, 2009 @ 11:23 pm
is the recipe available for a batch vs individual?
December 24th, 2009 @ 5:12 pm
Indeed it is. You just have to extrapolate the proportions carefully. Then you can store it overnight in a closed pitcher.