2 ounces of Jameson Irish Whiskey
4 ounces hot, strong black coffee
1 1/2 teaspoons brown sugar
1/2 teaspoon white crème de menthe
1 dollop Sweetened Vanilla Whipped Cream
Fill a coffee mug or heat-resistant glass with hot water to warm it. Discard the water. Combine the whiskey, coffee, sugar, and crème de menthe in the mug. Gently spoon the whipped cream on top, garnish with a cherry and serve immediately.