Mai Tai
1 ounce Mt. Gay Rum
1 ounce Myer’s Dark Rum
1/2 ounce orange curacao
1/2 ounce fresh lime juice
1/4 ounce simple syrup
1/4 ounce orgeat syrup
1 mint sprig for garnish
1 orange slice
1 Maraschino cherry
Combine ingredients in a cocktail shaker over ice and shake well. Strain into coconut or tiki glass. Fill glass with crushed ice. Garnish with a mint spring. a cherry and an orange slice.
