Pony Negroni Punch
15 ounces Campari
10 ounces Flor de Cana 7 Yr Nicaraguan Rum
7.5 ounces Cinzano Rosso
10 ounces Fresh Grapefruit juice
2.5 ounces Honey
Fresh lemon juice
Whole cloves
Combine fresh lemon juice of 10–14 lemons and a tablespoon of cloves into a container and freeze. Combine ingredients in a large punch bowl and add the large flavored ice block.
(Created by mixologist Jon Gasparini of Rye on the Road)