In the Land of Cocktails

Search
Buy the Book

Ramos Gin Fizz

2 ounces half and half

1  1/2 ounce gin

1/2 ounce sim­ple syrup

1 tea­spoon fresh lemon juice

1 tea­spoon fresh lime juice

1 large egg white

1 dash orange flower extract

1 drop vanilla extract

Com­bine all ingre­di­ents in a cock­tail shake and shake vig­or­ously until frothy.  Strain into a rocks glass (with­out ice) and serve immediately.

Ramos Gin Fizz

Leave a Reply