Rossini
(named for the composer of the Barber of Seville)
2 oz strawberry juice or strawberry puree
4 oz Prosecco
Pour the strawberry juice or strawberry puree into a champagne flute.
Slowly add the Prosecco.

(named for the composer of the Barber of Seville)
2 oz strawberry juice or strawberry puree
4 oz Prosecco
Pour the strawberry juice or strawberry puree into a champagne flute.
Slowly add the Prosecco.
