The Bali Hai Fog Cutter *
Makes 4 (or more) drinks
8 ounces fresh orange juice
6 ounces fresh lime juice
6 ounces simple syrup
4 ounces light rum
4 ounces dark rum
4 ounces brandy
4 ounces gin
1/4 ounce almond extract
Combine all ingredients in a pitcher with ice and mix. Serve in tiki glasses or tall glasses.
* We found several other recipes for the Fog Cutter which we’ll post as well. This one, though, is the one we found from Bali Hai. Approved by Lu Brow and Ted “Dr. Cocktail” Haigh. If you have your favorite please let us know!