In the Land of Cocktails

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Vieux Carre Cocktail

1 ounce rye whiskey

1 ounce cognac

1 ounce sweet vermouth

2 dashes Peychaud’s bitters

2 dashes Angos­tura bitters

1/2 tea­spoon Benedictine

Com­bine all ingre­di­ents in a cock­tail shaker with ice and shake vig­or­ously.  Strain into a chilled mar­tini glass and serve immediately.

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