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Angostura bitterss, Page 2

  1. Scotch Old Fashioned

    1 orange slice 1 Maraschino cherry 1 sugar cube or 1 tea­spoon gran­u­lated sugar 3 dashes Angos­tura bit­ters 1 1/2 ounces Scotch 1 ounce club soda Mud­dle together the orange, cherry and sugar in the bot­tom of a rocks glass.  Add the bit­ters and the scotch and stir well.  Add ice to the glass and top […]

    Posted by on June 18th, 2009 | No Comments

  2. Manhattan

    2 ounces blended or straight whiskey 1 ounce Ital­ian sweet ver­mouth 2 dashes Angos­tura bit­ters 1 maraschino cheery for gar­nish Pour all the ingre­di­ents over ice in a mix­ing glass and stir as you would a Mar­tini.  Strain into… 

    Posted by on January 21st, 2009 | No Comments

  3. Manhattan

    2 ounces Maker’s Mark bour­bon 1 ounce Ital­ian sweet ver­mouth 2 dashes Angos­tura bit­ters 1 maraschino cherry for gar­nish Pour all the ingre­di­ents over ice in a mix­ing glass and stir as you would

    Posted by on January 19th, 2009 | No Comments

  4. Sazerac

    The Offi­cial cock­tail of New Orleans and the State of Louisiana 1 table­spoon Herb­saint or Absinthe 1 ½ ounces rye whiskey, prefer­ably Old Over­holt or Saz­erac rye ½ tea­spoon Sim­ple Syrup 4 to 5 dashes Peychaud’s bit­ters 2 dashes Angos­tura bit­ters 1 lemon twist with the white pith removed, for gar­nish Pour the Herbsaint/Absinthe into […]

    Posted by on January 16th, 2009 | 5 Comments

  5. Oh Mai

    2 oz Ron Zacapa rum ½ oz Orgeat syrup 3 lime wedges 3 dashes Angos­tura bit­ters Mud­dle limes in a cock­tail shaker with the Orgeat. Add 

    Posted by on December 18th, 2008 | No Comments

  6. Just Ask Lally

    So, I was hav­ing a party, the first real party at my house since Kat­rina.  So how did I decide what to serve?  I asked Lally, what else? Hav­ing 35 friends over for din­ner and drinks is no small under­tak­ing.  But it is “de rigeur” to make it look effortless.  

    Posted by Cocktail Chicks on December 18th, 2008 | 1 Comment

  7. SWIZZLE THE VOTE!

    Inter­est­ing time to launch our lat­est adven­ture – Elec­tion 2008. No mat­ter your take on things it has been long… very long. And far more inter­est­ing than usual. All fac­tors call­ing for a seri­ous cocktail.

    Posted by Ti Adelaide Martin on November 4th, 2008 | 1 Comment

  8. Champagne Cocktail

    1 sugar cube 6 quick dashes Angos­tura bit­ters Chilled cham­pagne, to fill the glass Lemon twist for gar­nish Place the sugar cube in the bot­tle of a Cham­pagne glass and drop the bit­ters onto it.  Fill the glass with cham­pagne and gar­nish with the twist. Serve immediately.

    Posted by on November 4th, 2008 | No Comments

  9. The Most Important Cocktail… er, Day of the Year

    All of the talk and debat­ing ends on Tues­day. Some of us will be happy with the out­come and oth­ers will not be eas­ily consoled.

    Posted by Lu Brow on November 4th, 2008 | No Comments

  10. Whoa, Nellie!

    1 1/4 ozs Saz­erac rye or other rye 3/4 oz dark rum, such as Myer’s 3/4 oz Coin­treau 4 dashes Angos­tura bit­ters 1/2 oz fresh lemon juice 1/2 oz grape­fruit juice 1/2 oz sim­ple syrup (1 to 1 ratio) Fill a cock­tail (mar­tini) glass with ice and 

    Posted by on October 29th, 2008 | No Comments

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