In the Land of Cocktails

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Posts Tagged ‘Bloody Mary’

  1. Bold & Bright Flavors

    As the weather gets warmer in New Orleans, Chef Tory McPhail decided it was time to trace the roots of Cre­ole cook­ing back down to the Islands, so he made 10 types of hot sauce. Hope you come into Commander’s Palace to enjoy Tory’s bold & bright flavors.

    Posted by on April 6th, 2011 | 1 Comment

  2. Hanging with Harris

    Check out our Lu Brow with Billy Har­ris at the Swiz­zle Stick Bar in Loews Hotel New Orleans. Lu served up the per­fect Bloody Mary.

    Posted by on October 25th, 2010 | No Comments

  3. Lu’s Bloody Mary

    (this batch recipe makes 8 cock­tails) 2 tea­spoons Cre­ole sea­son­ing One 32 oz bot­tle V-8 juice 6 table­spoons Worces­ter­shire sauce 1 tea­spoon cayenne pep­per 1 tea­spoon gar­lic pow­der 1/2 tea­spoon Crys­tal hot sauce, or more to taste 9 lemon wedges 6 cups vodka 8 lime wedges Gar­nishes: Lu adds pick­led okra or green beans to […]

    Posted by on July 23rd, 2009 | No Comments

  4. Tomato Water Bloody Mary

    1 1/2 ounce Abso­lut Cit­ron Vodka Fill high­ball with tomato water mix­ture Gar­nish with Cherry Tomato

    Posted by on July 8th, 2009 | No Comments

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