In the Land of Cocktails

Search
Buy the Book Subscribe to the RSS Feed

Posts Tagged ‘Brandy’

  1. Between The Sheets

    1 ounce brandy
    1 ounce dark (such at Apple­ton) rum
    3/4 ounce triple sec
    3/4 ounce fresh lemon juice
    2 table­spoons superfine sugar
    lemon twist
    1 lemon wedge
    Place the sugar in a shal­low dish or saucer.  Wet half the out­side of the rim of a rocks glass with the lemon wedge then dip in the sugar.  Fill the glass with ice and set aside.
    Com­bine the […]

    Posted by on December 11th, 2009 | No Comments

  2. Fog Cutter

    1 oz orange juice
    1 oz lime
    1 oz orgeat
    1 oz Ply­mouth gin
    1 oz brandy
    1 oz pas­sion fruit mix­ture
    ½ oz faler­num
    Com­bine all ingre­di­ents in a cock­tail shaker.  Pour into tiki glass, add ice and gar­nish with lime, cher­ries, and an umbrella.

    Posted by on July 21st, 2009 | No Comments

  3. New Summer Bar Menu at the Swizzle Stick!

    Wel­come to a lit­tle bar in the Land of Cock­tails.
    The Swiz­zle Stick Bar takes their cock­tails seri­ously, “we think life is meant to be lived not endured.”  Bar Chef Lu Brow, firmly estab­lished at the fore­front of push­ing the New Orleans cock­tail scene of recent years to a new level, intro­duces her next summer […]

    Posted by on July 8th, 2009 | 4 Comments

  4. Noble Strength Cocktail

    1 1/2 ounce Saz­erac Rye whiskey
    1 ounce Brandy
    1/2 ounce Dry Ver­mouth
    1/2 ounce of Lemon Juice
    1/2 ounce Grena­dine
    1/2 ounce Pomegranate juice

    Posted by on July 8th, 2009 | No Comments

  5. Spirited Dinner at Cafe Adelaide

    Buy your tick­ets now for a night of din­ner pair­ings pre­sented at 25 New Orleans restau­rants includ­ing Cafe Ade­laide. The Spir­ited Din­ners will take place Thurs­day, July 9, 2009.  Read on for more infor­ma­tion and the Cafe Ade­laide menu.  To make your reser­va­tions call Cafe Ade­laide at (504) 595‑3305.

    Posted by Cocktail Chicks on July 8th, 2009 | No Comments

  6. Sunrise Sonrisa Sangria

    1/3 cup agave
    1 750-ml bot­tle crisp white wine, such as Sauvi­gnon Blanc
    1/4 cup brandy
    1 cup cher­ries (fresh pit­ted and de-stemmed or canned maraschino)
    3/4 cup sparkling water or club soda
    Ice cubes
    Orange slices
    Small mint sprigs for gar­nish
    Stir oranges, cher­ries, agave together in a large pitcher.  Let stand for 15 to 30 min­utes to draw out the juices.  […]

    Posted by on February 14th, 2009 | No Comments

  7. Shrimp Cognac with Andouille Cracked-corn Grits

    Shrimp and grits are low-country fare, but we’ve given them a whole new attitude. 

    Posted by on December 18th, 2008 | No Comments

  8. Brandy Milk Punch

    2 ounces brandy
    1 ounce Sim­ple Syrup
    ½ tea­spoon pure vanilla extract
    1 ½ ounces milk
    Freshly grated nut­meg, for gar­nish
    Com­bine all ingre­di­ents in a cock­tail shaker with ice and 

    Posted by on December 8th, 2008 | No Comments

  9. Sidecar Number 1

    2 table­spoons superfine sugar
    1 lemon wedge
    2 ounces domes­tic Brandy (or Cognac in Win­ter for a bolder taste)
    1 ounce Coin­treau
    ½ ounce fresh lemon juice
    1 lemon twist

    Posted by on November 6th, 2008 | 4 Comments

  10. SERIAL MONOGAMIST

    I love a theme. In think­ing about some of the most fun nights in my life I always remem­ber the cocktails.

    Posted by Lu Brow on November 6th, 2008 | 6 Comments

    11. « Older Entries