In the Land of Cocktails

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Posts Tagged ‘Brandy’

  1. Stinger

    Order Cheap Cialis

    Posted by on May 8th, 2011 | 3 Comments

  2. Lu’s Brandied Cherries from Imbibe Magazine

    Home­made brandied cher­ries are a sim­ple and deli­cious way to dress up your cock­tails. 1 lb. sweet cher­ries, pit­ted 1/2 cup sugar 1/2 cup water 2 tsp. lemon juice, fresh-squeezed 1 stick cin­na­mon Pinch of freshly grated nut­meg 1 tsp. vanilla extract 1 cup brandy Tools: cherry pit­ter, saucepan, ladle, jars with lids Wash and pit […]

    Posted by on October 23rd, 2010 | No Comments

  3. The NOLA Party is Still Going… with Rachel Maddow

    Ti Mar­tin and Chef Chris Lusk share some thoughts with Rachel Mad­dow, a staunch advo­cate for the rebuild­ing, rebirth and renewal of New Orleans.  They spend a lit­tle time at Commander’s Palace… with a lit­tle Brandy Milk Punch help from Bar Chef Lu Brow.  Click HERE for the excerpt from MSNBC.

    Posted by Cocktail Chicks on August 28th, 2010 | 2 Comments

  4. Between The Sheets

    1 ounce brandy 1 ounce dark (such at Apple­ton) rum 3/4 ounce triple sec 3/4 ounce fresh lemon juice 2 table­spoons superfine sugar lemon twist 1 lemon wedge Place the sugar in a shal­low dish or saucer.  Wet half the out­side of the rim of a rocks glass with the lemon wedge then dip in the […]

    Posted by on December 11th, 2009 | 1 Comment

  5. Fog Cutter

    1 oz orange juice 1 oz lime 1 oz orgeat 1 oz Ply­mouth gin 1 oz brandy 1 oz pas­sion fruit mix­ture ½ oz faler­num Com­bine all ingre­di­ents in a cock­tail shaker.  Pour into tiki glass, add ice and gar­nish with lime, cher­ries, and an umbrella.

    Posted by on July 21st, 2009 | No Comments

  6. New Summer Bar Menu at the Swizzle Stick!

    Wel­come to a lit­tle bar in the Land of Cock­tails. The Swiz­zle Stick Bar takes their cock­tails seri­ously, “we think life is meant to be lived not endured.”  Bar Chef Lu Brow, firmly estab­lished at the fore­front of push­ing the New Orleans cock­tail scene of recent years to a new level, intro­duces her next summer […]

    Posted by on July 8th, 2009 | 4 Comments

  7. Noble Strength Cocktail

    1 ½ oz Saz­erac Rye whiskey 1 oz Brandy ½ oz Dry Ver­mouth ½ oz of Lemon Juice ½ oz Grena­dine ½ oz Pome­gran­ate juice Champagne/sparkling wine Com­bine all ingre­di­ents in a shaker with ice.  Shake well and strain into a chilled mar­tini glass. Top with cham­pagne or sparkling wine.  Gar­nish with a lemon twist.

    Posted by on July 8th, 2009 | No Comments

  8. Spirited Dinner at Cafe Adelaide

    Buy your tick­ets now for a night of din­ner pair­ings pre­sented at 25 New Orleans restau­rants includ­ing Cafe Ade­laide. The Spir­ited Din­ners will take place Thurs­day, July 9, 2009.  Read on for more infor­ma­tion and the Cafe Ade­laide menu.  To make your reser­va­tions call Cafe Ade­laide at (504) 595‑3305.

    Posted by Cocktail Chicks on July 8th, 2009 | No Comments

  9. Sunrise Sonrisa Sangria

    1/3 cup agave 1 750-ml bot­tle crisp white wine, such as Sauvi­gnon Blanc 1/4 cup brandy 1 cup cher­ries (fresh pit­ted and de-stemmed or canned maraschino) 3/4 cup sparkling water or club soda Ice cubes Orange slices Small mint sprigs for gar­nish Stir oranges, cher­ries, agave together in a large pitcher.  Let stand for 15 […]

    Posted by on February 14th, 2009 | 1 Comment

  10. Shrimp Cognac with Andouille Cracked-corn Grits

    Shrimp and grits are low-country fare, but we’ve given them a whole new attitude. 

    Posted by on December 18th, 2008 | No Comments

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