Posts Tagged ‘Brandy’
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Between The Sheets
1 ounce brandy
1 ounce dark (such at Appleton) rum
3/4 ounce triple sec
3/4 ounce fresh lemon juice
2 tablespoons superfine sugar
lemon twist
1 lemon wedge
Place the sugar in a shallow dish or saucer. Wet half the outside of the rim of a rocks glass with the lemon wedge then dip in the sugar. Fill the glass with ice and set aside.
Combine the […] -
Fog Cutter
1 oz orange juice
1 oz lime
1 oz orgeat
1 oz Plymouth gin
1 oz brandy
1 oz passion fruit mixture
½ oz falernum
Combine all ingredients in a cocktail shaker. Pour into tiki glass, add ice and garnish with lime, cherries, and an umbrella. -
New Summer Bar Menu at the Swizzle Stick!
Welcome to a little bar in the Land of Cocktails.
The Swizzle Stick Bar takes their cocktails seriously, “we think life is meant to be lived not endured.” Bar Chef Lu Brow, firmly established at the forefront of pushing the New Orleans cocktail scene of recent years to a new level, introduces her next summer […] -
Noble Strength Cocktail
1 1/2 ounce Sazerac Rye whiskey
1 ounce Brandy
1/2 ounce Dry Vermouth
1/2 ounce of Lemon Juice
1/2 ounce Grenadine
1/2 ounce Pomegranate juice -
Spirited Dinner at Cafe Adelaide
Buy your tickets now for a night of dinner pairings presented at 25 New Orleans restaurants including Cafe Adelaide. The Spirited Dinners will take place Thursday, July 9, 2009. Read on for more information and the Cafe Adelaide menu. To make your reservations call Cafe Adelaide at (504) 595‑3305.
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Sunrise Sonrisa Sangria
1/3 cup agave
1 750-ml bottle crisp white wine, such as Sauvignon Blanc
1/4 cup brandy
1 cup cherries (fresh pitted and de-stemmed or canned maraschino)
3/4 cup sparkling water or club soda
Ice cubes
Orange slices
Small mint sprigs for garnish
Stir oranges, cherries, agave together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices. […] -
Shrimp Cognac with Andouille Cracked-corn Grits
Shrimp and grits are low-country fare, but we’ve given them a whole new attitude.
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Brandy Milk Punch
2 ounces brandy
1 ounce Simple Syrup
½ teaspoon pure vanilla extract
1 ½ ounces milk
Freshly grated nutmeg, for garnish
Combine all ingredients in a cocktail shaker with ice and -
Sidecar Number 1
2 tablespoons superfine sugar
1 lemon wedge
2 ounces domestic Brandy (or Cognac in Winter for a bolder taste)
1 ounce Cointreau
½ ounce fresh lemon juice
1 lemon twist -
SERIAL MONOGAMIST
I love a theme. In thinking about some of the most fun nights in my life I always remember the cocktails.