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Posts Tagged ‘Café Adelaide’

  1. T. Williams Tea

    5 mint leaves
    1 orange sec­tion
    1 oz sim­ple syrup
    1 oz Abso­lut Cit­ron vodka
    1 oz triple sec
    2–3 ounces fresh iced tea
    In a large bev­er­age con­tainer, mud­dle mint, orange and sim­ple syrup.  Add vodka and triple sec.  Top with tea and add ice.  No gar­nish.
    - from Cafe Adelaide

    Posted by on December 9th, 2009 | No Comments

  2. Sweet Adelaide, genesis of a classic

    I wanted to cre­ate a cock­tail for the Sweet gals to cel­e­brate their first depar­ture from NOLA.  I thought of the women that would be tak­ing this cruise so I did some­thing that would fit in as light and  refresh­ing to pair with all of the spicy and rich food that we serve in the […]

    Posted by on November 2nd, 2009 | 1 Comment

  3. Sweet Times in New Orleans

    Cock­tail Party and Meet and Greet
    Sat­ur­day, Nov. 7th 5–7 PM
    LOA bar in the Inter­na­tional House Hotel
    221 Camp Street
    New Orleans, LA  70130

    Posted by Cocktail Chicks on October 30th, 2009 | No Comments

  4. The Jack Rose Cocktail

    1 ½ ozs Laird’s Apple­jack
    1 oz fresh lime juice
    ½ oz  pome­gran­ate grena­dine
    Com­bine all ingre­di­ents in a cock­tail shaker.  Strain into chilled mar­tini glass, gar­nish with a slice of lime.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  5. The Calvados Cocktail

    1 ½ oz Cal­va­dos
    1 ½ oz orange juice
    ¾ oz Coin­treau
    ¾ oz Gary Regan’s orange bit­ters
    Com­bine ingre­di­ents in a cock­tail shaker with ice.  Shake and strain into a chilled mar­tini glass.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  6. Summertime Cooler

    In a shaker com­bine…
    1 ½ oz Ketel One cit­roen vodka
    3 oz house made sour mix.
    Com­bine ingre­di­ents in a cock­tail shaker and shake well.  Strain into a chilled mar­tini glass.  Lemon twist for gar­nish.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  7. Satsuma Scotch Old Fashioned

    1 slice of sat­suma orange
    1 maraschino cherry
    1 sugar cube
    3–4 drops Gary Regan’s orange bit­ters
    ½ oz  sim­ple syrup
    2 oz Dewar’s Scotch
    In a rocks glass, mud­dle sat­suma, cherry and sugar cube.  Add bit­ters, sim­ple syrup and Dewar’s.  Add ice and serve imme­di­ately.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  8. Sailor Jerry’s Snowball

    5–6 black­ber­ries
    1 oz pas­sion­fruit syrup
    ½ ouce fresh lime juice
    2 ounces of Sailor Jerry rum
    In a cock­tail shaker, mud­dle the black­ber­ries with the pas­sion­fruit syrup.  Add lime juice and rum.  Add ice, shake well and strain into a rocks glass.  Fill with crushed ice and gar­nish with 2–3 black­ber­ries on top of cock­tail.
    - from Thalia at Cafe […]

    Posted by on July 22nd, 2009 | No Comments

  9. Prytania Street Punch

    1 oz Apple­ton rum
    1 oz Cruzan light rum
    1 oz orange juice
    1 oz pinepap­ple juice
    Small splash of grena­dine
    Build drink in large bev­er­age glass.  Stir, add ice and splash of grena­dine and gar­nish with 2–3 cher­ries, slices of lime, orange.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  10. Old Fashioned (NOLA Style)

    In a rocks glass mud­dle…
    ½ slice orange
    1 sugar cube
    1 Maraschino cherry
    2 drops Angos­tura bit­ters
    1 ½ oz Jim Beam
    In a rocks glass mud­dle orange, sugar, cherry and bit­ters.  Add Jim Bean and rocks, top with soda.  No garnish.

    Posted by on July 22nd, 2009 | No Comments

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