Posts Tagged ‘Café Adelaide’
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Girls First
Everyone knows we love having good cocktail even more so when it benefits a good cause. Cafe Adelaide & the Swizzle Stick Bar was the venue. Girls First was the cause, a non-profit organization dedicated to providing sport and movement opportunities to underserved girls in the metropolitan New Orleans area.
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WWoW: 2009 Nachise Arizona Stronghold Vineyards
When one thinks of Arizona their mind instantly conjures up pristine yet rugged visions of the Grand Canyon, the saloon-door-swinging wild west or maybe even Nicholas Cage stealing babies from Nathan Arizona, but rarely does ones mind think of generic cialis delicious, well made wines. That is reserved for the states of California, Oregon and Washington…right? Well […]
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Our Lu Brow is mixologist of the month
Our own Lu Brow has been named mixologist of the month by Wine Enthusiast Magazine. Stop by the Swizzle Stick Bar and have her make you one of my Summer favorites, an Oh Mai or an Oops!
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Tales Recap II
Let’s Keep This Party Rollin… Picking up where we left off… Thursday afternoon we spent some time hanging at the Octavia Bookstore in the Monteleone lobby browsing books and picking up a few to add to our collection. Then we caught up with Chef Chris Lusk cooking up some food and fun in the Carousel […]
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Louisiana Shrimp and Crab Noodle Bowl
4 ounces Absinthe Boiled Pasta (recipe follows) 1 Creole tomato, cut into quarters 1 Carrot, peeled and cut into discs 1 yellow squash, cut into half moons a few leaves of chicory 2 Worcestershire Marinated Shrimp (recipe follows) 1 Crab Spring Roll, cut in half (recipe follows) 4 oz Tabasco-Soy Vinaigrette (recipe follows) 4 leaves […]
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Chef Chris Lusk is the King of Louisiana Seafood
The title of top seafood chef in Louisiana has been awarded to Chef Chris Lusk of Café Adelaide & the Swizzle Stick Bar at the Loews New Orleans Hotel. Photo: RUSTY COSTANZA/TIMES-PICAYUNE
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T. Williams Tea
5 mint leaves 1 orange section 1 oz simple syrup 1 oz Absolut Citron vodka 1 oz triple sec 2–3 ounces fresh iced tea In a large beverage container, muddle mint, orange and simple syrup. Add vodka and triple sec. Top with tea and add ice. No garnish. — from Cafe Adelaide
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Sweet Adelaide, genesis of a classic
I wanted to create a cocktail for the Sweet gals to celebrate their first departure from NOLA. I thought of the women that would be taking this cruise so I did something that would fit in as light and refreshing to pair with all of th cialis cheapest e spicy and rich food that we serve in […]
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Sweet Times in New Orleans
Cocktail Party and Meet and Greet Saturday, Nov. 7th 5–7 PM LOA bar in the International House Hotel 221 Camp Street New Orleans, LA 70130
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The Jack Rose Cocktail
1 ½ ozs Laird’s Applejack 1 oz fresh lime juice ½ oz pomegranate grenadine Combine all ingredients in a cocktail shaker. Strain into chilled martini glass, garnish with a slice of lime. — from Cafe Adelaide