Posts Tagged ‘Café Adelaide’
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T. Williams Tea
5 mint leaves
1 orange section
1 oz simple syrup
1 oz Absolut Citron vodka
1 oz triple sec
2–3 ounces fresh iced tea
In a large beverage container, muddle mint, orange and simple syrup. Add vodka and triple sec. Top with tea and add ice. No garnish.
- from Cafe Adelaide -
Sweet Adelaide, genesis of a classic
I wanted to create a cocktail for the Sweet gals to celebrate their first departure from NOLA. I thought of the women that would be taking this cruise so I did something that would fit in as light and refreshing to pair with all of the spicy and rich food that we serve in the […]
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Sweet Times in New Orleans
Cocktail Party and Meet and Greet
Saturday, Nov. 7th 5–7 PM
LOA bar in the International House Hotel
221 Camp Street
New Orleans, LA 70130 -
The Jack Rose Cocktail
1 ½ ozs Laird’s Applejack
1 oz fresh lime juice
½ oz pomegranate grenadine
Combine all ingredients in a cocktail shaker. Strain into chilled martini glass, garnish with a slice of lime.
- from Cafe Adelaide -
The Calvados Cocktail
1 ½ oz Calvados
1 ½ oz orange juice
¾ oz Cointreau
¾ oz Gary Regan’s orange bitters
Combine ingredients in a cocktail shaker with ice. Shake and strain into a chilled martini glass.
- from Cafe Adelaide -
Summertime Cooler
In a shaker combine…
1 ½ oz Ketel One citroen vodka
3 oz house made sour mix.
Combine ingredients in a cocktail shaker and shake well. Strain into a chilled martini glass. Lemon twist for garnish.
- from Cafe Adelaide -
Satsuma Scotch Old Fashioned
1 slice of satsuma orange
1 maraschino cherry
1 sugar cube
3–4 drops Gary Regan’s orange bitters
½ oz simple syrup
2 oz Dewar’s Scotch
In a rocks glass, muddle satsuma, cherry and sugar cube. Add bitters, simple syrup and Dewar’s. Add ice and serve immediately.
- from Cafe Adelaide -
Sailor Jerry’s Snowball
5–6 blackberries
1 oz passionfruit syrup
½ ouce fresh lime juice
2 ounces of Sailor Jerry rum
In a cocktail shaker, muddle the blackberries with the passionfruit syrup. Add lime juice and rum. Add ice, shake well and strain into a rocks glass. Fill with crushed ice and garnish with 2–3 blackberries on top of cocktail.
- from Thalia at Cafe […] -
Prytania Street Punch
1 oz Appleton rum
1 oz Cruzan light rum
1 oz orange juice
1 oz pinepapple juice
Small splash of grenadine
Build drink in large beverage glass. Stir, add ice and splash of grenadine and garnish with 2–3 cherries, slices of lime, orange.
- from Cafe Adelaide -
Old Fashioned (NOLA Style)
In a rocks glass muddle…
½ slice orange
1 sugar cube
1 Maraschino cherry
2 drops Angostura bitters
1 ½ oz Jim Beam
In a rocks glass muddle orange, sugar, cherry and bitters. Add Jim Bean and rocks, top with soda. No garnish.