In the Land of Cocktails

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Café Adelaides, Page 4

  1. Noble Strength Cocktail

    1 ½ oz Saz­erac Rye whiskey 1 oz Brandy ½ oz Dry Ver­mouth ½ oz of Lemon Juice ½ oz Grena­dine ½ oz Pome­gran­ate juice Champagne/sparkling wine Com­bine all ingre­di­ents in a shaker with ice.  Shake well and strain into a chilled mar­tini glass. Top with cham­pagne or sparkling wine.  Gar­nish with a lemon twist.

    Posted by on July 8th, 2009 | No Comments

  2. Spirited Dinner at Cafe Adelaide

    Buy your tick­ets now for a night of din­ner pair­ings pre­sented at 25 New Orleans restau­rants includ­ing Cafe Ade­laide. The Spir­ited Din­ners will take place Thurs­day, July 9, 2009.  Read on for more infor­ma­tion and the Cafe Ade­laide menu.  To make your reser­va­tions call Cafe Ade­laide at (504) 595‑3305.

    Posted by Cocktail Chicks on July 8th, 2009 | No Comments

  3. 3 — 2 –1… We have lift off!

    The entrance to Café Ade­laide was lined with staff greet­ing guests with cham­pagne cock­tails as the Cock­tail Chicks draped them in white boas.

    Posted by Ti Adelaide Martin on February 19th, 2009 | 4 Comments

  4. Entertaining According To Lally

    Cheers, fel­low cock­tail­ians! I love the hol­i­days.  I prob­a­bly attend and throw as many par­ties between Thanks­giv­ing and Mardi Gras as the rest of the year com­bined.  Enter­tain­ing is one of my favorite hob­bies.  What a great way to show those close to you that you care.  Over the years, I learned from some serious […]

    Posted by Lally Brennan on December 8th, 2008 | 2 Comments

  5. How Lu Found Herself Behind Bars

    I’d like to intro­duce myself, Lu Brow, Bar Chef at the Swiz­zle Stick Bar.

    Posted by Lu Brow on October 28th, 2008 | 3 Comments

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