In the Land of Cocktails

Search
Buy the Book

Posts Tagged ‘Champagne’

  1. Civilized Drinking

    Ti and Lally pay a visit to Ella and Dot­tie Bren­nan (and Mag­no­lia the dog) to chat about New Orleans and civ­i­lized drinking.

    Posted by on May 28th, 2010 | 7 Comments

  2. Tupelo Honey Champagne Cocktail

    1 oz Wild Turkey — Amer­i­can Honey
    Cham­pagne
    Pour Wild Turkey in a cham­pagne glass.  Fill the glass 3/4 of the way with a semi dry cham­pagne (we use Piper Sonoma)

    Posted by on July 22nd, 2009 | No Comments

  3. Oh What A Night

    1 1/2 ounces Saz­erac rye whiskey
    1 ounce sweet ver­mouth
    3/4 ounce fresh lemon juice
    3/4 ounce pome­gran­ate grena­dine
    1 ounce sparkling wine or cham­pagne
    Com­bine all ingre­di­ents in an iced cock­tail shaker.  Shake well and strain into a chilled cock­tail or mar­tini glass.  Gar­nish with a twist of lemon.
    - from Cafe Ade­laide.  Lu made this for Ogden’s “O What A […]

    Posted by on July 21st, 2009 | 1 Comment

  4. Flirtini

    ½ oz vodka
    ½ oz triple sec
    1 oz pineap­ple juice
    2 oz cham­pagne
    Com­bine vodka, triple sec and pineap­ple juice in a cock­tail shaker, shake well and strain into a chilled mar­tini glass.  Float cham­pagne on top, gar­nish with a cherry.
    - from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  5. Champagne Wishes and Holiday Dreams

    The hol­i­days have now washed over us and that can only mean one thing: the cham­pagne flowed.  Whether we toasted with fam­ily, rang in the New Year with friends, or stole away for an inti­mate party for two, good bub­bly always brings a unique touch of class and sexy fun to any gathering.

    Posted by D. Yueh on January 2nd, 2009 | 1 Comment

  6. SWIZZLE THE VOTE!

    Inter­est­ing time to launch our lat­est adven­ture – Elec­tion 2008. No mat­ter your take on things it has been long… very long. And far more inter­est­ing than usual. All fac­tors call­ing for a seri­ous cocktail.

    Posted by Ti Adelaide Martin on November 4th, 2008 | 1 Comment

  7. Champagne Cocktail

    1 sugar cube
    6 quick dashes Angos­tura bit­ters
    Chilled cham­pagne, to fill the glass
    Lemon twist for gar­nish
    Place the sugar cube in the bot­tle of a Cham­pagne glass and drop the bit­ters onto it.  Fill the glass with cham­pagne and gar­nish with the twist.
    Serve immediately.

    Posted by on November 4th, 2008 | No Comments

  8. The Most Important Cocktail… er, Day of the Year

    All of the talk and debat­ing ends on Tues­day. Some of us will be happy with the out­come and oth­ers will not be eas­ily consoled.

    Posted by Lu Brow on November 4th, 2008 | No Comments

    9.