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Posts Tagged ‘Cointreau’

  1. Trick or Treat my little friends

    Here in New Orleans Hal­loween gives boys and girls the chance to dress like girls and boys… And witches, dev­ils, naughty school girls and the like. Let’s not for­get the occa­sional polit­i­cal char­ac­ter. In cos­tume of course. What other city offers tours of cemeteries?

    Posted by Lu Brow on October 23rd, 2011 | 1 Comment

  2. Light drinkers and heavy food.…

    Swiz­zle Stick Bar Chef, Lu Brow, received a ques­tion recently from our friends and cock­tail enthu­si­asts, Kerry Keach and Lance Win­ters of Los Ange­les, CA regard­ing hol­i­day enter­tain­ing. Hey, can you rec­om­mend a cock­tail for a hol­i­day gath­er­ing?  It can’t be any­thing too strong in alco­hol fla­vor.  Our friend, Sophie, put us in charge of […]

    Posted by Cocktail Chicks on December 23rd, 2010 | No Comments

  3. Casablanca Cocktail

    2 ounce Bom­bay Dry Gin ¾ ounce Sour Mix ½ ounce Coin­treau splash Cran­berry juice 4 dashes Cran/Orange bit­ters lemon twist Shake and strain into chilled mar­tini glass.  Gar­nish with long lemon twist.

    Posted by on July 3rd, 2010 | 2 Comments

  4. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

  5. Sweet Adelaide

    1 ounce Smirnoff Vodka (red) ½  ounce Lil­let Blanc ½  ounce Coin­treau ½  ounce fresh orange juice ½  ounce cran­berry juice Mix all ingre­di­ents into a shaker with ice and 

    Posted by on December 10th, 2009 | No Comments

  6. Sweet Adelaide, genesis of a classic

    I wanted to cre­ate a cock­tail for the Sweet gals to cel­e­brate their first depar­ture from NOLA.  I thought of the women that would be tak­ing this cruise so I did some­thing that would fit in as light and  refresh­ing to pair with all of th cialis cheap­est e spicy and rich food that we serve in […]

    Posted by on November 2nd, 2009 | 1 Comment

  7. The Calvados Cocktail

    1 ½ oz Cal­va­dos 1 ½ oz orange juice ¾ oz Coin­treau ¾ oz Gary Regan’s orange bit­ters Com­bine ingre­di­ents in a cock­tail shaker with ice.  Shake and strain into a chilled mar­tini glass. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  8. Singapore Sling

    1 ½ oz Tan­queray gin ½ oz cherry brandy ¼ oz Coin­treau ¼ oz Bene­dic­tine 2 oz pineap­ple juice 1 dash of Angos­tura bit­ters 2 dashes grena­dine ½ oz fresh lime juice Splash of club soda Orange slice, for gar­nish Lime slice, for gar­nish Maraschino cherry, for garnish

    Posted by on July 22nd, 2009 | No Comments

  9. Side by Side Cocktail

    2 ounces Hen­nessey VOS Cognac 1 1/2 ounce Coin­treau 1/2 ounce fresh lemon juice 1/2 ounce sim­ple syrup 1/2 ounce Gran Marnier 100 Anniver­sary 2 dashes of Fee Bros orange bitters

    Posted by on July 8th, 2009 | No Comments

  10. Spirited Dinner at Cafe Adelaide

    Buy your tick­ets now for a night of din­ner pair­ings pre­sented at 25 New Orleans restau­rants includ­ing Cafe Ade­laide. The Spir­ited Din­ners will take place Thurs­day, July 9, 2009.  Read on for more infor­ma­tion and the Cafe Ade­laide menu.  To make your reser­va­tions call Cafe Ade­laide at (504) 595‑3305.

    Posted by Cocktail Chicks on July 8th, 2009 | No Comments

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