In the Land of Cocktails

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Posts Tagged ‘Cointreau’

  1. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

  2. Sweet Adelaide

    1 ounce Smirnoff Vodka (red)
    ½  ounce Lil­let Blanc
    ½  ounce Coin­treau
    ½  ounce fresh orange juice
    ½  ounce cran­berry juice
    Mix all ingre­di­ents into a shaker with ice and 

    Posted by on December 10th, 2009 | No Comments

  3. Sweet Adelaide, genesis of a classic

    I wanted to cre­ate a cock­tail for the Sweet gals to cel­e­brate their first depar­ture from NOLA.  I thought of the women that would be tak­ing this cruise so I did some­thing that would fit in as light and  refresh­ing to pair with all of the spicy and rich food that we serve in the […]

    Posted by on November 2nd, 2009 | 1 Comment

  4. The Calvados Cocktail

    1 ½ oz Cal­va­dos
    1 ½ oz orange juice
    ¾ oz Coin­treau
    ¾ oz Gary Regan’s orange bit­ters
    Com­bine ingre­di­ents in a cock­tail shaker with ice.  Shake and strain into a chilled mar­tini glass.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  5. Singapore Sling

    1 ½ oz Tan­queray gin
    ½ oz cherry brandy
    ¼ oz Coin­treau
    ¼ oz Bene­dic­tine
    2 oz pineap­ple juice
    1 dash of Angos­tura bit­ters
    2 dashes grena­dine
    ½ oz fresh lime juice
    Splash of club soda
    Orange slice, for gar­nish
    Lime slice, for gar­nish
    Maraschino cherry, for garnish

    Posted by on July 22nd, 2009 | No Comments

  6. Side by Side Cocktail

    2 ounces Hen­nessey VOS Cognac
    1 1/2 ounce Coin­treau
    1/2 ounce fresh lemon juice
    1/2 ounce sim­ple syrup
    1/2 ounce Gran Marnier 100 Anniver­sary
    2 dashes of Fee Bros orange bitters

    Posted by on July 8th, 2009 | No Comments

  7. Spirited Dinner at Cafe Adelaide

    Buy your tick­ets now for a night of din­ner pair­ings pre­sented at 25 New Orleans restau­rants includ­ing Cafe Ade­laide. The Spir­ited Din­ners will take place Thurs­day, July 9, 2009.  Read on for more infor­ma­tion and the Cafe Ade­laide menu.  To make your reser­va­tions call Cafe Ade­laide at (504) 595‑3305.

    Posted by Cocktail Chicks on July 8th, 2009 | No Comments

  8. Sidecar Number 1

    2 table­spoons superfine sugar
    1 lemon wedge
    2 ounces domes­tic Brandy (or Cognac in Win­ter for a bolder taste)
    1 ounce Coin­treau
    ½ ounce fresh lemon juice
    1 lemon twist

    Posted by on November 6th, 2008 | 4 Comments

  9. SERIAL MONOGAMIST

    I love a theme. In think­ing about some of the most fun nights in my life I always remem­ber the cocktails.

    Posted by Lu Brow on November 6th, 2008 | 6 Comments

  10. Trick or Treat my little friends

    Here in New Orleans Hal­loween gives boys and girls the chance to dress like girls and boys… And witches, dev­ils, naughty school girls and the like. Let’s not for­get the occa­sional polit­i­cal char­ac­ter. In cos­tume of course. What other city offers tours of cemeteries?

    Posted by Lu Brow on October 30th, 2008 | No Comments

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